Description
Transform your gatherings with our colorful and delicious Seven Layer Salad. This vibrant dish is not only visually stunning but also packed with fresh flavors and textures, making it an ideal centerpiece for brunches, barbecues, or potlucks. The layered presentation entices the eye, while the creamy dressing beautifully ties the ingredients together. Best of all, you can prepare this make-ahead salad up to 24 hours in advance, allowing you to enjoy stress-free entertaining. Customize the layers with seasonal vegetables or personal preferences for a unique twist every time!
Ingredients
Scale
- 8 cups chopped iceberg lettuce
- 10 ounces frozen peas (defrosted)
- 1 ½ cups finely chopped red onion (optional)
- 1 pint cherry or grape tomatoes (quartered)
- 6 hard-boiled eggs (peeled and chopped)
- 4 ounces shredded sharp Cheddar cheese
- 12 ounces cooked and diced Turkey Bacon
- ¾ cup mayonnaise
- ¾ cup sour cream
- 1 tablespoon white apple vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together ¾ cup mayonnaise, ¾ cup sour cream, 1 tablespoon white apple vinegar, and 1 teaspoon sugar. Whisk until smooth and season with salt and pepper to taste. Refrigerate.
- In a trifle dish or large glass bowl, layer the ingredients starting with chopped lettuce at the bottom. Add peas, red onion (if using), tomatoes, hard-boiled eggs, followed by dollops of dressing.
- Sprinkle shredded cheese over the dressing layer and top with diced Turkey Bacon.
- Serve immediately or cover tightly with plastic wrap and refrigerate for up to 24 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 165mg