Description
Instant Pot Glazed Corned Beef Sliders are a delicious blend of savory and sweet, making them the perfect addition to any gathering, from game day to casual dinners. The tender beef brisket is enhanced with a rich molasses glaze that provides a delightful contrast to its saltiness. With the help of an Instant Pot, you can whip up these sliders in just over an hour, making them not only flavorful but also incredibly convenient. Everyone will love these sliders, whether served at parties or enjoyed on a cozy night in.
Ingredients
Scale
- 2 1/2 – 3 pound Beef Brisket (Flat Cut)
- 2 tablespoons Yellow mustard
- 1 teaspoon Prepared horseradish
- 2 tablespoons Red apple vinegar
- 1/4 cup Molasses
- 3 slices Swiss Cheese (cut into quarters)
- 12 Slider buns
Instructions
- Rinse the beef brisket under cold water. Place it fat side up in the Instant Pot and sprinkle with the seasoning packet. Add 1 cup of cold water and secure the lid.
- Cook on high pressure for 80 minutes.
- Meanwhile, mix together yellow mustard, prepared horseradish, red apple vinegar, and molasses in a bowl for the glaze.
- After cooking, let the pressure release naturally for 10 minutes before manually releasing any remaining steam. Carefully remove the brisket and baste it with the glaze.
- Broil in a preheated oven at 400°F for about 15 minutes, basting every five minutes until caramelized.
- Allow to rest for 10 minutes before slicing against the grain.
- Assemble sliders by placing beef on buns with Swiss cheese and extra glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Pressure Cooking/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg