Instant Pot Glazed Corned Beef Sliders

Instant Pot Glazed Corned Beef Sliders are the perfect combination of savory and sweet, making them an ideal choice for game day, family gatherings, or casual dinners. This recipe features a succulent corned beef brisket finished with a rich molasses glaze that beautifully balances the meat’s saltiness. Easy to prepare in your Instant Pot, these sliders are sure to impress guests and satisfy your cravings.

Why You’ll Love This Recipe

• Quick and Easy: The Instant Pot significantly reduces cooking time, allowing you to enjoy delicious sliders in just over an hour.
• Flavorful Glaze: The molasses-based glaze adds a sweet depth that complements the savory brisket perfectly.
• Versatile Serving Option: These sliders are great for parties, picnics, or even a cozy night in with friends and family.
• Crowd-Pleaser: With their irresistible taste and fun presentation, these sliders are sure to be a hit with everyone at the table.
• Customizable Ingredients: Feel free to adjust the glaze ingredients according to your taste preferences.

Tools and Preparation

Before starting this delightful recipe, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Instant Pot
• Silicone brush
• Sheet pan
• Sharp knife
• Cutting board

Importance of Each Tool

• Instant Pot: This multi-cooker allows for quick pressure cooking, making it perfect for tenderizing meats in no time.
• Silicone Brush: Ideal for applying the glaze evenly without damaging the meat or sticking during basting.
• Sharp Knife: Ensures clean cuts when slicing the brisket against the grain for tender bites.

Ingredients

For the Corned Beef Sliders

• 2 1/2 – 3 pound Corned Beef Brisket (Flat Cut)
• 2 Tablespoons Yellow mustard
• 1 teaspoon Prepared horseradish (or more if you’re a fan)
• 2 Tablespoons Red apple vinegar
• 1/4 cup Molasses (regular molasses recommended)
• 3 slices Swiss Cheese (cut into 4ths)
• 12 Kings Hawaiian Slider buns (or regular slider buns)

How to Make Instant Pot Glazed Corned Beef Sliders

Step 1: Prepare the Corned Beef

1. Rinse the corned beef under cold water.
2. Place the corned beef fat side up in the bottom of your Instant Pot.
3. Sprinkle on the seasoning packet and pour in 1 cup of cold water.
4. Securely place the lid on the Instant Pot and set it to cook on high pressure for 80 minutes.

Step 2: Make the Glaze

1. In a separate bowl, mix together:
2. Yellow mustard
3. Prepared horseradish
4. Red apple vinegar
5. Molasses
6. Set this mixture aside for later use.

Step 3: Release Pressure and Baste

1. Once cooking is finished, unplug the Instant Pot and let it naturally release steam for 10 minutes.
2. Afterward, press the steam valve to release any remaining steam.
3. Carefully remove the corned beef from the pot onto a sheet pan.
4. Using a silicone brush, liberally baste the corned beef with your prepared glaze.

Step 4: Broil in Oven

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place glazed brisket in the oven and cook for 15 minutes while basting with more glaze every 5 minutes.
3. Lower oven heat if necessary; watch closely to prevent burning.

Step 5: Rest and Slice

1. Remove brisket from oven and transfer it to a cutting board.
2. Allow it to rest for about 10 minutes before slicing.
3. Change oven setting to broil while resting.

Step 6: Assemble Sliders

1. With a sharp knife, slice against the grain into chunks.
2. Place chunks of sliced corned beef onto each slider bun bottom.
3. Top with pieces of Swiss cheese and add an extra drizzle of glaze if desired.

Step 7: Broil Sliders

1. Broil briefly until cheese is melted.
2. Remove from oven, top with slider bun halves, and serve immediately.

Enjoy these delicious Instant Pot Glazed Corned Beef Sliders at your next event!

How to Serve Instant Pot Glazed Corned Beef Sliders

These Instant Pot Glazed Corned Beef Sliders are perfect for any gathering or casual meal. They can be served in various ways, allowing you to tailor the experience to your guests’ preferences.

Classic Serving

• Serve the sliders warm with a side of extra glaze for dipping. This enhances the flavor and keeps the sliders moist.

With Crunchy Pickles

• Add a few slices of dill pickles on the side. Their crunch and acidity balance the richness of the corned beef.

Accompanied by Coleslaw

• Top each slider with a spoonful of coleslaw for added texture and a refreshing contrast to the savory beef.

Pair with Potato Chips

• Serve alongside crispy potato chips for a delightful crunch that complements the sliders perfectly.

With Sweet Potato Fries

• Offer sweet potato fries as a side dish. Their sweetness pairs well with the salty flavors of the corned beef.

Garnished with Fresh Herbs

• Add fresh parsley or chives on top of each slider for a pop of color and freshness that brightens each bite.

How to Perfect Instant Pot Glazed Corned Beef Sliders

To make your Instant Pot Glazed Corned Beef Sliders even better, consider these tips.

• Choose Quality Meat: Start with a good quality corned beef brisket. It makes a significant difference in flavor and tenderness.

• Baste Generously: Apply plenty of glaze before broiling. This ensures each slider is packed with flavor and moisture.

• Resting Time Matters: Allow the meat to rest after cooking. It helps redistribute juices, making every bite juicy and tender.

• Slice Against the Grain: Cutting against the grain ensures more tender pieces, enhancing the overall eating experience.

• Experiment with Cheese: While Swiss cheese is traditional, try different cheeses like provolone or pepper jack for varied flavors.

• Customize Your Buns: Use whole wheat or gluten-free slider buns to cater to different dietary preferences.

Best Side Dishes for Instant Pot Glazed Corned Beef Sliders

Pairing side dishes with your Instant Pot Glazed Corned Beef Sliders can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic are classic companions, delivering comfort in every bite.

2. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil and roast until crispy for a nutritious side that contrasts beautifully.

3. Macaroni Salad: A cold macaroni salad adds creaminess and tanginess, making it a great counterpoint to warm sliders.

4. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing provides a fresh crunch that complements rich flavors.

5. Corn on the Cob: Grilled or boiled corn brings sweetness and brightness, enhancing your slider experience.

6. Vegetable Medley: Sauté seasonal vegetables lightly seasoned for color and nutrition that pair well without overpowering flavors.

7. Sweet Potato Wedges: Roasted sweet potato wedges offer sweetness that contrasts perfectly with savory meat flavors.

8. Potato Salad: A classic potato salad can be made creamy or tangy, providing variety alongside your sliders.

Common Mistakes to Avoid

When making Instant Pot Glazed Corned Beef Sliders, it’s easy to make a few common missteps. Here are some mistakes to watch for.

• Using the wrong cut of beef: Always choose a flat cut corned beef brisket for even cooking and tenderness.
• Not rinsing the corned beef: Rinsing helps remove excess saltiness. Make sure you rinse thoroughly under cold water before cooking.
• Skipping the glaze step: The glaze adds flavor and enhances the dish. Don’t skip it; mix well and baste liberally!
• Overcooking or undercooking the brisket: Follow the cooking time closely. Overcooked brisket can be tough, while undercooked can be chewy.
• Neglecting to let it rest: Allow your brisket to rest after cooking. This helps juices redistribute, ensuring a moist slider.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Instant Pot Glazed Corned Beef Sliders

• Wrap sliders tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Instant Pot Glazed Corned Beef Sliders

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 15 minutes, ensuring they don’t dry out.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Instant Pot Glazed Corned Beef Sliders.

Can I use other meats instead of corned beef?

Yes! You can substitute with turkey or beef brisket for a different flavor profile while maintaining similar textures.

How do I make these sliders spicy?

Add more prepared horseradish to the glaze for an extra kick. You can also include sliced jalapeños inside the sliders.

Can I prepare the glaze ahead of time?

Absolutely! The glaze can be made a day in advance and stored in the refrigerator until you’re ready to use it.

What should I serve with Instant Pot Glazed Corned Beef Sliders?

These sliders pair well with coleslaw, pickles, or a light salad for a refreshing contrast.

Final Thoughts

Instant Pot Glazed Corned Beef Sliders are a delightful blend of flavors that everyone will enjoy. Their versatility allows you to customize them with different cheeses or toppings according to your preferences. Give this recipe a try and impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Instant Pot Glazed Beef Sliders

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• Author: Jennifer
• Total Time: 1 hour 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Instant Pot Glazed Corned Beef Sliders are a delicious blend of savory and sweet, making them the perfect addition to any gathering, from game day to casual dinners. The tender beef brisket is enhanced with a rich molasses glaze that provides a delightful contrast to its saltiness. With the help of an Instant Pot, you can whip up these sliders in just over an hour, making them not only flavorful but also incredibly convenient. Everyone will love these sliders, whether served at parties or enjoyed on a cozy night in.

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Ingredients

Scale 1x2x3x

• 2 1/2 – 3 pound Beef Brisket (Flat Cut)
• 2 tablespoons Yellow mustard
• 1 teaspoon Prepared horseradish
• 2 tablespoons Red apple vinegar
• 1/4 cup Molasses
• 3 slices Swiss Cheese (cut into quarters)
• 12 Slider buns

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Instructions

1. Rinse the beef brisket under cold water. Place it fat side up in the Instant Pot and sprinkle with the seasoning packet. Add 1 cup of cold water and secure the lid.
2. Cook on high pressure for 80 minutes.
3. Meanwhile, mix together yellow mustard, prepared horseradish, red apple vinegar, and molasses in a bowl for the glaze.
4. After cooking, let the pressure release naturally for 10 minutes before manually releasing any remaining steam. Carefully remove the brisket and baste it with the glaze.
5. Broil in a preheated oven at 400°F for about 15 minutes, basting every five minutes until caramelized.
6. Allow to rest for 10 minutes before slicing against the grain.
7. Assemble sliders by placing beef on buns with Swiss cheese and extra glaze if desired.

• Prep Time: 15 minutes
• Cook Time: 80 minutes
• Category: Main
• Method: Pressure Cooking/Broiling
• Cuisine: American

Nutrition

• Serving Size: 1 slider (approximately 150g)
• Calories: 320
• Sugar: 8g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 60mg