Chimichurri Flank Steak

Chimichurri Flank Steak is a vibrant dish that showcases the irresistible flavors of Argentina. This recipe combines tender grilled flank steak with a zesty chimichurri sauce, making it perfect for any gathering or special occasion. The fresh herbs and spices in the sauce elevate the dish, ensuring every bite is packed with flavor. Whether for a family dinner or a weekend barbecue, this dish will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Bold Flavor: The chimichurri sauce is a delicious blend of fresh herbs and spices, adding zest to the dish.
• Quick Preparation: With just 15 minutes of prep time, you can have a gourmet meal ready in no time.
• Versatile Serving Options: Enjoy it as the star of your main course, or serve alongside grilled vegetables for a well-rounded meal.
• Healthy Ingredients: Packed with nutritious elements like parsley and olive oil, it’s a wholesome choice.
• Perfect for Any Occasion: Ideal for casual dinners or festive gatherings, this dish is sure to please every palate.

Tools and Preparation

Before diving into this flavorful recipe, gather your tools and prepare your cooking space. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Grill: A high-quality grill allows for even cooking and adds that delicious charred flavor to the flank steak.
• Mixing Bowl: Using a mixing bowl ensures that all ingredients for the chimichurri sauce combine thoroughly for maximum flavor.
• Knife: A sharp knife makes slicing the flank steak easy and helps achieve clean cuts against the grain.

Ingredients

For The Chimichurri Sauce

• 1/2 cup red onion, minced
• 1/3 cup parsley, flat leaf (minced, leaves only)
• 1 tablespoon oregano, fresh (coarsely chopped) or 1 teaspoon dried oregano
• 1 tablespoon garlic, minced
• 1/3 cup olive oil, extra virgin
• 3 tablespoons red apple vinegar
• 1/2 teaspoon crushed red pepper
• 1 tablespoon lemon zest
• 1 teaspoon coarse salt
• 1/3 teaspoon black pepper

For the Grilled Flank Steak

• 1 1/2 pounds flank steak
• Salt and pepper to taste

How to Make Chimichurri Flank Steak

Step 1: Prepare the Chimichurri Sauce

1. In a mixing bowl, combine all ingredients for the chimichurri sauce.
2. Mix well and let it stand at room temperature for at least 15 minutes; 30 minutes is ideal to let the flavors meld.

Step 2: Grill the Flank Steak

1. Preheat your grill to 500 degrees Fahrenheit.
2. Once heated, reduce the temperature to 400 degrees Fahrenheit.
3. Season the flank steak generously with salt and pepper on both sides.
4. Place flank steak on the grill and cook for about 5–6 minutes per side or until desired doneness is reached.
5. Remove from grill and tent with foil; let it rest for about 10 minutes.

Step 3: Serve

1. Slice flank steak against the grain into thin strips.
2. Place on a serving platter and drizzle generously with chimichurri sauce down the middle.

Enjoy this delightful Chimichurri Flank Steak that brings together bold flavors in every bite!

How to Serve Chimichurri Flank Steak

Chimichurri flank steak is a versatile dish that can be served in various ways, enhancing its vibrant flavors. Here are some creative serving suggestions to elevate your dining experience.

On a Bed of Greens

• Fresh mixed greens: Serve the sliced flank steak on a bed of arugula or spinach for a light, refreshing meal.
• Grilled vegetables: Pair with grilled zucchini and bell peppers for a colorful and nutritious side.

In Tacos

• Soft corn tortillas: Create delicious tacos by filling warm tortillas with sliced flank steak, chimichurri sauce, and diced onions.
• Avocado slices: Add creamy avocado for extra richness and flavor.

With Rice or Quinoa

• Cilantro lime rice: Serve alongside cilantro lime rice to balance the bold flavors of the chimichurri.
• Quinoa salad: A quinoa salad with tomatoes and cucumbers makes a hearty accompaniment.

As a Sandwich

• Crusty bread: Make a steak sandwich using crusty bread, chimichurri sauce, and fresh greens for a satisfying lunch option.
• Pickled onions: Top with pickled onions for an added tangy crunch.

How to Perfect Chimichurri Flank Steak

To achieve the best results with your chimichurri flank steak, follow these essential tips.

• Marinate the meat: Allow the flank steak to marinate in half of the chimichurri sauce for at least 30 minutes before grilling. This enhances flavor absorption.
• Preheat your grill: Ensure your grill is preheated to 500 degrees Fahrenheit for optimal searing. This creates a nice crust while keeping the inside tender.
• Use the right cut: Choose high-quality flank steak for better texture and flavor. Look for well-marbled cuts.
• Let it rest: After grilling, let the steak rest under foil for 10 minutes. This helps retain juices when slicing.
• Slice against the grain: Always slice the cooked steak against the grain to ensure tenderness in each bite.

Best Side Dishes for Chimichurri Flank Steak

To complement your chimichurri flank steak, consider these delightful side dishes that enhance its flavors and create a balanced meal.

1. Grilled Asparagus – Tender asparagus spears grilled until slightly charred add a smoky flavor that pairs well with steak.
2. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs provide a satisfying crunch alongside juicy meat.
3. Corn on the Cob – Sweet corn grilled or boiled adds freshness and sweetness to balance the dish’s richness.
4. Garlic Mashed Cauliflower – A lighter alternative to mashed potatoes, garlic mashed cauliflower is creamy and flavorful without being heavy.
5. Cucumber Salad – A refreshing cucumber salad with vinegar dressing cuts through the richness of the steak perfectly.
6. Coleslaw – A tangy coleslaw made with shredded cabbage and carrots offers crunch and brightness that complements chimichurri sauce.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chimichurri Flank Steak experience. Here are some pitfalls to watch out for:

• Ignoring the Marinade Time: Failing to let the chimichurri sauce sit can result in dull flavors. Allow it to rest for at least 15 minutes to develop a richer taste.
• Overcooking the Steak: Cooking flank steak for too long can make it tough. Aim for just 5-6 minutes per side on a hot grill and let it rest afterward.
• Not Slicing Correctly: Cutting against the grain is key for tenderness. Always slice flank steak against the grain to ensure each bite is easy to chew.
• Skipping Seasoning: A little salt and pepper go a long way. Don’t forget to season the flank steak generously before grilling for maximum flavor.
• Using Low-Quality Oil: The quality of olive oil affects the chimichurri’s taste. Always opt for extra virgin olive oil for a robust flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichurri sauce in an airtight container in the fridge.
• It will keep well for about 3-5 days.

Freezing Chimichurri Flank Steak

• Wrap the cooked flank steak tightly in freezer-safe wrap or bags.
• It can be stored in the freezer for up to 3 months.

Reheating Chimichurri Flank Steak

• Oven: Preheat your oven to 350°F. Place the steak on a baking sheet covered with foil and heat until warm, about 15-20 minutes.
• Microwave: Use a microwave-safe dish, cover with a damp paper towel, and heat on medium power in short intervals until warmed through.
• Stovetop: Heat a skillet over medium heat, add a bit of oil, and warm the steak slices for about 2-3 minutes per side.

Frequently Asked Questions

Here are some commonly asked questions about Chimichurri Flank Steak:

What is Chimichurri Sauce?

Chimichurri sauce is a vibrant and herbaceous condiment originating from Argentina, made primarily with parsley, garlic, vinegar, and olive oil.

Can I use other meats instead of flank steak?

Yes! While flank steak is traditional, you can use chicken or beef cuts that are suitable for grilling.

How do I customize my Chimichurri Sauce?

Feel free to add different herbs like cilantro or mint or adjust the spice level by adding more crushed red pepper.

What should I serve with Chimichurri Flank Steak?

This dish pairs wonderfully with grilled vegetables, rice, or a fresh salad. The options are endless!

How long does it take to prepare Chimichurri Flank Steak?

The total time is around 25 minutes, including prep and cooking time.

Final Thoughts

This Chimichurri Flank Steak recipe combines juicy grilled meat with zesty sauce, making it perfect for any occasion. Whether you’re hosting a barbecue or enjoying a weeknight dinner, this dish offers versatility that invites customization. Try experimenting with different herbs in your chimichurri or serving it alongside diverse sides!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chimichurri Flank Steak

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Serves approximately 4

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Description

Indulge in the vibrant flavors of Chimichurri Flank Steak, an irresistible dish inspired by Argentine cuisine. This recipe features tender grilled flank steak drizzled with a zesty chimichurri sauce made from fresh herbs, garlic, and tangy vinegar. Perfect for family dinners or weekend barbecues, this dish is sure to impress your guests with its bold taste and colorful presentation. The combination of juicy meat and herbaceous sauce creates a satisfying meal that satisfies cravings while being quick and easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 1/2 pounds flank steak
• 1/2 cup red onion, minced
• 1/3 cup flat-leaf parsley, minced
• 1 tablespoon fresh oregano or 1 teaspoon dried oregano
• 1 tablespoon garlic, minced
• 1/3 cup extra virgin olive oil
• 3 tablespoons red apple vinegar
• Lemon zest
• Salt and pepper to taste
• 1/2 teaspoon crushed red pepper

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Instructions

1. Prepare the Chimichurri Sauce: In a mixing bowl, combine red onion, parsley, oregano, garlic, olive oil, vinegar, lemon zest, crushed red pepper, salt, and black pepper. Mix well and let it sit at room temperature for at least 15 minutes.
2. Grill the Flank Steak: Preheat grill to 500°F. Season flank steak generously with salt and pepper on both sides. Grill for about 5–6 minutes per side or until desired doneness. Remove from grill and let rest under foil for 10 minutes.
3. Serve: Slice steak against the grain into thin strips and drizzle with chimichurri sauce.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 4 ounces (113g)
• Calories: 320
• Sugar: 2g
• Sodium: 460mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 80mg