Description
Indulge in the ultimate treat with these soft and chewy Carmelitas, perfectly layered with rich caramel and semi-sweet chocolate. This easy one-bowl recipe requires no mixer, making it accessible for bakers of all skill levels. The delightful combination of oats, gooey caramel, and melted chocolate creates a heavenly dessert that is sure to impress at gatherings or as a cozy homemade snack. Whether served warm with ice cream or packaged as thoughtful party favors, these Carmelitas will satisfy any sweet tooth craving. Enjoy the blissful experience of each bite!
Ingredients
Scale
- 3/4 cup melted butter
- 3/4 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole-rolled old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 35 caramel squares
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray it with cooking spray.
- In a microwave-safe bowl, melt the butter for about 90 seconds.
- Add brown sugar and vanilla; whisk until smooth. Mix in flour, oats, baking soda, and salt until combined.
- Spread half of the mixture into the prepared pan, then bake for 10 minutes.
- Meanwhile, melt caramel squares with heavy cream in another bowl in intervals until smooth.
- Remove the baked base from the oven; sprinkle chocolate chips evenly over it and pour warm caramel sauce on top.
- Crumble the remaining mixture over the caramel layer and return to the oven for an additional 15-18 minutes until lightly browned and bubbling.
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 180
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg