Carmelitas

For the serious caramel lover, these soft and chewy bars are dripping with caramel and stuffed with chocolate! Easy one-bowl, no-mixer recipe! Carmelitas are perfect for gatherings, parties, or a sweet treat at home. Their delightful layers of oats, chocolate, and gooey caramel make them irresistible.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps and no mixer required, anyone can whip up these delicious bars.
• Rich Flavor: The combination of chocolate and caramel creates a heavenly taste that will satisfy any sweet tooth.
• Versatile Treat: Perfect for parties, picnics, or as a homemade gift. These bars are sure to impress!
• Chewy Texture: Enjoy a delightful chewy texture that pairs perfectly with the smoothness of the melted chocolate and caramel.
• One-Bowl Wonder: Minimize cleanup time with this easy one-bowl recipe.

Tools and Preparation

Before you start making your Carmelitas, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 8×8-inch baking pan
• Aluminum foil
• Cooking spray
• Microwave-safe mixing bowl
• Whisk or spatula

Importance of Each Tool

• 8×8-inch baking pan: The perfect size for achieving the right thickness in your bars.
• Aluminum foil: Makes for easy cleanup by preventing the sticky caramel from sticking to the pan.
• Microwave-safe mixing bowl: Essential for melting butter and combining ingredients efficiently.
• Spatula: Helps in leveling out your mixture evenly in the pan for consistent baking.

Ingredients

Here are the ingredients you’ll need to make these delicious Carmelitas:

For the Base

• 3/4 cup butter (melted; 1 1/2 stick; unsalted or salted)
• 3/4 cup light brown sugar (packed)
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole-rolled old fashioned oats (not instant or quick cook)
• 1 teaspoon baking soda
• 1/2 teaspoon salt (or to taste)

For the Filling

• 35 caramel squares
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips or chunks (a combo works well)

How to Make Carmelitas

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with aluminum foil and spray it with cooking spray. This step is crucial for easy cleanup due to the sticky nature of caramel.

Step 2: Melt Butter

In a large microwave-safe mixing bowl, add the melted butter. Heat on high power for about 90 seconds until completely melted.

Step 3: Mix Ingredients

Add in the brown sugar and vanilla extract. Whisk until smooth. Then, incorporate flour, oats, baking soda, and salt. Stir until everything is well combined; expect a thick mixture.

Step 4: Layer Half Into Pan

Transfer half of this mixture into your prepared pan. Use a spatula or the back of a spoon to create an even layer across the bottom.

Step 5: Bake Base Layer

Bake in your preheated oven for about 10 minutes. While it bakes, prepare your caramel sauce.

Step 6: Prepare Caramel Sauce

In another microwave-safe bowl, combine caramel squares and heavy cream. Heat on high power in bursts of 60 seconds, stirring after each burst until smooth. This should take about 4-5 minutes total.

Step 7: Assemble Bars

After removing your baked base from the oven, sprinkle chocolate chips evenly over it. Slowly pour your warm caramel sauce over this layer.

Step 8: Add Remaining Mixture

Crumble the reserved oatmeal-brown sugar mixture evenly over the top of your assembled bars.

Step 9: Final Bake

Return the pan to your oven and bake for an additional 15-18 minutes until edges are lightly browned and center is bubbling slightly.

Step 10: Cool Completely

Allow bars to cool completely in the pan before slicing and serving—this can take up to four hours at room temperature or overnight. If you’re short on time, place them in the fridge covered with foil.

Now enjoy your delicious homemade Carmelitas!

How to Serve Carmelitas

Carmelitas are a delightful treat that can be served in various ways to elevate your dessert experience. Whether you prefer them warm or cold, these chewy bars are sure to impress your guests.

Warm with Ice Cream

• Serve the bars warm alongside a scoop of vanilla ice cream for a delicious contrast of temperatures. The melting ice cream enhances the rich caramel flavor.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce on top adds an extra layer of indulgence. This simple addition makes the presentation even more appealing.

Topped with Whipped Cream

• Light and fluffy whipped cream can be dolloped on top for a creamy texture that pairs well with the chewy bars. Consider adding a sprinkle of cocoa powder for flair.

Paired with Fresh Fruit

• Fresh berries or sliced bananas complement the sweetness of Carmelitas. The acidity from the fruit balances the rich flavors beautifully.

Served as Party Favors

• Cut into small squares and package them in decorative boxes for a sweet party favor. Guests will appreciate this homemade treat as a thoughtful gesture.

How to Perfect Carmelitas

Creating the perfect Carmelitas requires attention to detail and a few handy tips. Follow these suggestions to ensure your dessert turns out just right.

• Use Quality Caramels: Select high-quality caramel squares for a smooth melting process and rich flavor.
• Don’t Skip Cooling Time: Allowing the bars to cool completely is crucial for clean slicing. Patience ensures neat edges.
• Adjust Salt Levels: Test different amounts of salt to enhance flavor without overpowering sweetness.
• Experiment with Mix-ins: Try adding nuts or dried fruits into the mixture for added texture and flavor variations.
• Store Properly: Keep leftover bars in an airtight container to maintain their chewy texture and freshness.

Best Side Dishes for Carmelitas

Carmelitas can be paired with various side dishes that complement their sweet, rich flavors. Here are some great suggestions:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of Carmelitas.
2. Vanilla Yogurt Parfait: Layered yogurt add creaminess while being light enough not to overshadow the dessert.
3. Chocolate-Covered Strawberries: These indulgent treats enhance the chocolate flavor while adding an elegant touch.
4. Nutty Granola: Crunchy granola adds texture and balances out the soft chewyness of the Carmelitas.
5. Coffee or Espresso: A warm cup of coffee or espresso pairs perfectly, enhancing the caramel’s richness.
6. Cheese Platter: A selection of mild cheeses provides a savory balance that contrasts well with sweet desserts.

Common Mistakes to Avoid

Making Carmelitas can be fun, but avoiding common pitfalls will lead to better results.

• Using the wrong type of oats: Instant or quick-cook oats won’t give you the right texture. Stick with whole-rolled old-fashioned oats for chewy bars.
• Skipping the cooling time: If you slice the bars too soon, they will be gooey and messy. Allow them to cool completely for neat slices.
• Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons to ensure you have the right proportions for success.
• Overbaking your bars: Keep an eye on them; overbaking can lead to dry Carmelitas. They should be lightly browned at the edges and bubbling in the center.
• Neglecting to line the pan: Failing to line your baking pan can make it difficult to remove the bars after baking. Use aluminum foil for easy lifting and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week in the fridge.
• Ensure they are completely cooled before refrigerating to avoid sogginess.

Freezing Carmelitas

• Wrap individual bars tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Carmelitas

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until soft.
• Microwave: Heat one bar at a time on high for about 15-20 seconds for a warm treat.
• Stovetop: Place in a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

How do I make Carmelitas?

To make Carmelitas, follow our step-by-step recipe that combines oats, caramel, chocolate, and butter into delicious layered bars.

Can I customize my Carmelitas?

Yes! You can add nuts, different types of chocolate, or even swap caramel squares with homemade caramel sauce.

How long do Carmelitas last?

Carmelitas can be stored in an airtight container in the fridge for about one week or frozen for up to three months.

What is the best way to cut Carmelitas?

Let them cool completely before cutting. This ensures clean cuts and prevents them from falling apart.

Are there any alternatives for caramel squares?

You can use homemade caramel sauce as an alternative by cooking sugar and cream together until it thickens.

Final Thoughts

Carmelitas are a delightful combination of caramel, oats, and chocolate that everyone will love. Their chewy texture and rich flavor make them perfect for any occasion or dessert table. Feel free to customize them with your favorite ingredients, making this recipe versatile enough for any sweet tooth!

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Carmelitas

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• Author: Jennifer
• Total Time: 43 minutes
• Yield: Makes about 16 servings 1x

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Description

Indulge in the ultimate treat with these soft and chewy Carmelitas, perfectly layered with rich caramel and semi-sweet chocolate. This easy one-bowl recipe requires no mixer, making it accessible for bakers of all skill levels. The delightful combination of oats, gooey caramel, and melted chocolate creates a heavenly dessert that is sure to impress at gatherings or as a cozy homemade snack. Whether served warm with ice cream or packaged as thoughtful party favors, these Carmelitas will satisfy any sweet tooth craving. Enjoy the blissful experience of each bite!

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Ingredients

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• 3/4 cup melted butter
• 3/4 cup light brown sugar
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole-rolled old-fashioned oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 35 caramel squares
• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray it with cooking spray.
2. In a microwave-safe bowl, melt the butter for about 90 seconds.
3. Add brown sugar and vanilla; whisk until smooth. Mix in flour, oats, baking soda, and salt until combined.
4. Spread half of the mixture into the prepared pan, then bake for 10 minutes.
5. Meanwhile, melt caramel squares with heavy cream in another bowl in intervals until smooth.
6. Remove the baked base from the oven; sprinkle chocolate chips evenly over it and pour warm caramel sauce on top.
7. Crumble the remaining mixture over the caramel layer and return to the oven for an additional 15-18 minutes until lightly browned and bubbling.
8. Let cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (40g)
• Calories: 180
• Sugar: 13g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg