Blackberry Cake

Blackberry Cake is a delightful dessert that brings together the tartness of fresh blackberries with the zesty flavor of lemon. This layered cake features fluffy lemon sponge, creamy mascarpone buttercream, and a luscious blackberry curd. Perfect for celebrations or a cozy afternoon tea, this cake impresses with its vibrant flavors and gorgeous presentation.

Why You’ll Love This Recipe

• Refreshing Flavor: The combination of lemon and blackberry creates a bright and tangy taste that’s perfect for any occasion.
• Stunning Presentation: With its layers of cream and fruit, this cake looks as good as it tastes, making it a showstopper at gatherings.
• Versatile Dessert: Suitable for birthdays, weddings, or casual get-togethers, this cake fits any event beautifully.
• Easy to Make: Step-by-step instructions ensure that even novice bakers can create this delicious treat without stress.
• Perfectly Balanced Sweetness: The cake’s sweetness perfectly complements the tartness of the blackberries, creating a harmonious flavor.

Tools and Preparation

Before you begin making your Blackberry Cake, gather the necessary tools for an efficient baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cake pans (8-inch)
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Essential for achieving light and fluffy cake batter and perfectly whipped buttercream.
• Mixing bowls: Multiple sizes help to keep ingredients organized during preparation.
• Rubber spatula: Great for folding in delicate ingredients like egg whites without deflating them.

Ingredients

Delicious lemon cake layers filled with a mascarpone buttercream, fresh blackberries, and blackberry curd.

For the Cake

• 2 1/4 cups cake flour (335g)
• 1 1/4 cups granulated sugar (235g)
• 1 tsp baking powder (heaping)
• 1 tsp kosher salt
• 2/3 cup whole milk (160ml, room temperature)
• 1/4 cup sour cream (60ml, room temperature)
• 6 large egg whites (room temperature)
• 1 tbsp lemon zest
• 1/3 cup lemon juice (80ml)
• ¾ cup unsalted butter (176g, room temperature)

For the Blackberry Curd

• 6 oz blackberries
• 6 egg yolks
• 6 oz blackberries (80ml strained)
• 1/2 cup unsalted butter (115g, chilled)
• 1 cup granulated sugar (200g)

For the Buttercream

• 3 sticks unsalted butter (room temperature)
• 3 cups confectioners sugar (420g)
• ½ tsp orange blossom water (optional)
• 8 oz mascarpone cheese (room temperature)

For Garnish

• Handful of blackberries
• Queen Anne’s Lace flower

How to Make Blackberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans to ensure easy removal after baking.

Step 2: Prepare the Batter

In a mixing bowl:
1. Combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, sour cream, egg whites, lemon zest, and lemon juice until smooth.
3. Gradually add the wet ingredients into the dry ingredients while mixing on low speed until just combined.

Step 3: Bake the Cakes

Divide the batter evenly between prepared pans. Bake in preheated oven for 30–35 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring to a cooling rack.

Step 4: Make Blackberry Curd

In a saucepan:
1. Combine strained blackberries and sugar over medium heat until dissolved.
2. Whisk egg yolks in a separate bowl. Gradually pour warm blackberry mixture into yolks while whisking constantly.
3. Return mixture to saucepan; cook on low heat until thickened. Remove from heat and stir in chilled butter.

Step 5: Prepare Buttercream

In a stand mixer:
1. Beat softened butter until creamy.
2. Gradually add confectioners’ sugar while mixing on low speed.
3. Add mascarpone cheese; mix until smooth. Optionally add orange blossom water for extra flavor.

Step 6: Assemble the Cake

Once cooled:
1. Place one layer on a serving plate; spread with blackberry curd followed by buttercream.
2. Top with second layer; frost entire cake with remaining buttercream.

Step 7: Garnish & Serve

Decorate with fresh blackberries and Queen Anne’s Lace flowers on top for an elegant finish. Slice up your delicious Blackberry Cake and enjoy!

How to Serve Blackberry Cake

Blackberry Cake is a delightful dessert that pairs beautifully with various accompaniments. Whether you’re hosting a special occasion or enjoying a quiet evening at home, here are some serving suggestions to elevate your experience.

Pair with Fresh Fruit

• Sliced Strawberries: The sweetness of strawberries complements the tartness of blackberries.
• Peach Slices: Juicy peaches add a refreshing taste and enhance the fruity flavor profile.

Add Ice Cream

• Vanilla Ice Cream: A classic choice that balances the rich flavors of blackberry cake.
• Lemon Sorbet: This light and zesty option adds a refreshing contrast to the cake.

Drizzle with Sauce

• Berry Compote: A warm berry sauce made from mixed berries can add a luscious topping.
• Chocolate Ganache: For chocolate lovers, a smooth ganache creates an indulgent layer.

Serve with Whipped Cream

• Sweetened Whipped Cream: Light and fluffy, it enhances the cake’s texture without overpowering it.
• Coconut Whipped Cream: Adds a tropical twist that pairs well with the fruit flavors.

How to Perfect Blackberry Cake

Creating the perfect Blackberry Cake requires attention to detail. Here are some tips to ensure your cake turns out perfectly every time.

• Bold Flavoring: Use fresh blackberries for both flavor and decoration. They provide vibrant color and freshness.
• Chilled Ingredients: Ensure your mascarpone and butter are at room temperature before mixing. This helps achieve a smooth buttercream.
• Proper Baking Time: Keep an eye on the baking time; overbaking can lead to dry layers. Test doneness with a toothpick.
• Layer Evenly: When assembling, ensure each layer is even in size and filled properly for balanced slices.
• Cool Completely: Let each layer cool completely before frosting. This prevents melting the buttercream and ensures neat layers.

Best Side Dishes for Blackberry Cake

Pairing side dishes with your Blackberry Cake can enhance the overall dining experience. Here are some delicious options to consider:

1. Minted Pea Salad: A fresh salad that adds crunch and brightness, complementing the sweetness of the cake.
2. Lemon Garlic Asparagus: This savory dish provides an excellent contrast to the sweet flavors of the cake.
3. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs well with berry desserts.
4. Quinoa Salad: A nutty side dish that offers protein while balancing out the richness of the cake.
5. Creamy Coleslaw: The tanginess of coleslaw is a refreshing accompaniment that cuts through the cake’s richness.
6. Cheese Platter: An assortment of cheeses provides savory bites that go wonderfully with sweet desserts like blackberry cake.

Common Mistakes to Avoid

When making a delicious blackberry cake, it’s easy to encounter some common pitfalls. Here’s what to watch out for:

• Using cold ingredients: Starting with cold eggs or milk can prevent your cake from rising properly. Always use room temperature ingredients for the best results.

• Overmixing the batter: Mixing too much can lead to a dense texture instead of a light and fluffy blackberry cake. Mix just until combined.

• Not measuring accurately: Baking is an exact science. Use a kitchen scale for precise measurements, especially for flour and sugar.

• Skipping the cooling time: Cutting into your cake while it’s still warm can cause it to crumble. Allow it to cool completely before frosting.

• Ignoring oven temperature: An incorrect oven temperature can ruin your cake. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover blackberry cake in an airtight container.
• It can last in the refrigerator for up to 3 days.
• Make sure it is completely cooled before refrigerating.

Freezing Blackberry Cake

• Wrap individual slices in plastic wrap, then place them in a freezer bag.
• Blackberry cake can be frozen for up to 3 months.
• Label the bag with the date for easy tracking.

Reheating Blackberry Cake

• Oven: Preheat your oven to 350°F (175°C). Wrap the slices in foil and heat for about 10 minutes.

• Microwave: Heat on medium power for about 15-20 seconds per slice. Be careful not to overheat.

• Stovetop: Place slices in a non-stick pan over low heat. Cover and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

What makes this Blackberry Cake special?

This blackberry cake features layers of lemon-infused cake, rich mascarpone buttercream, and fresh blackberries, providing a delightful balance of flavors.

Can I substitute other berries?

Yes! While blackberries are delicious, you can easily swap them with raspberries or blueberries based on your preference.

How do I make vegan Blackberry Cake?

To create a vegan version, replace eggs with flaxseed meal mixed with water and use plant-based butter and milk alternatives.

How do I enhance the flavor of my Blackberry Cake?

Consider adding lemon zest or vanilla extract to intensify the flavors in your blackberry cake.

Final Thoughts

This blackberry cake is not only visually stunning but also bursting with flavor. Its versatility allows you to customize it with different fruits or fillings based on your taste. Whether you’re celebrating a special occasion or simply indulging yourself, this recipe is sure to impress. Give it a try and enjoy every bite!

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Blackberry Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the vibrant flavors of our Blackberry Cake, a delightful dessert that harmoniously blends the tartness of fresh blackberries with zesty lemon. This layered cake features fluffy lemon sponge, rich mascarpone buttercream, and a luscious blackberry curd, making it perfect for any occasion—from birthdays to afternoon teas. With its stunning presentation and refreshing taste, this cake is sure to impress your guests and leave them craving more.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups cake flour
• 1 1/4 cups granulated sugar
• 6 large egg whites
• 1/3 cup lemon juice
• 3 sticks unsalted butter
• 6 oz blackberries
• 8 oz mascarpone cheese
• 1 tsp baking powder (heaping)
• 1 tsp kosher salt
• 2/3 cup whole milk (room temperature)
• 1/4 cup sour cream (room temperature)
• 1 tbsp lemon zest
• ¾ cup unsalted butter (room temperature)
• 6 egg yolks
• 1/2 cup unsalted butter (chilled)
• 1 cup granulated sugar (for blackberry curd)
• 3 cups confectioners sugar
• ½ tsp orange blossom water (optional)
• Handful of blackberries (for garnish)
• Queen Anne’s Lace flower (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing and flouring them.
2. In a bowl, mix together flour, sugar, baking powder, and salt. In another bowl, whisk milk, sour cream, egg whites, lemon zest, and lemon juice until smooth. Gradually combine wet and dry ingredients.
3. Divide batter evenly between pans and bake for 30-35 minutes until a toothpick comes out clean. Cool layers for 10 minutes before transferring to a rack.
4. Prepare blackberry curd by heating strained blackberries with sugar; mix with egg yolks and cook until thickened. Stir in chilled butter.
5. Beat softened butter for buttercream until creamy; gradually add confectioners' sugar followed by mascarpone until smooth.
6. Assemble the cake: Place one layer on a plate, spread with blackberry curd and buttercream, top with second layer, then frost the entire cake.
7. Garnish with fresh blackberries before serving.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 420
• Sugar: 30g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg