Description
Watergate Fluff Salad is a delightful dessert salad that combines the unique flavor of pistachio pudding with the tropical sweetness of crushed pineapple. This easy-to-make dish features fluffy Cool Whip and crunchy mini vegan marshmallows, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 (3.4 ounce) box instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple in juice
- 1 (8 ounce) container Cool Whip
- 2 cups mini vegan marshmallows
- 1 cup chopped pecans or walnuts
Instructions
- In a large bowl, combine the instant pistachio pudding mix with crushed pineapple (including juice). Stir until smooth.
- Gently fold in the Cool Whip until fully incorporated.
- Add the mini vegan marshmallows and chopped nuts, stirring until evenly mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg