Description
Indulge in the refreshing delight of Very Berry Dessert Lasagna, a vibrant no-bake treat perfect for summer gatherings. This layered dessert showcases the tart sweetness of fresh strawberries and blueberries, harmonized with creamy yogurt and light whipped topping. Ideal for both novice and seasoned bakers, its stunning presentation is sure to impress your guests. With minimal prep time and ingredients, you can whip up this colorful masterpiece quickly, making it a go-to choice for barbecues, picnics, or festive celebrations. Customize it with your favorite fruits or yogurt flavors for a unique twist that everyone will love!
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted butter (melted)
- 4.5 oz. strawberry-flavored vegan gelatin
- 2/3 cup boiling water
- ¾ cup strawberry Greek yogurt
- 1 cup diced fresh strawberries
- 2 ¼ cups Cool Whip
- ½ cup unsalted butter (softened)
- 1 cup powdered sugar
- 8 oz. cream cheese (softened)
- 1 ½ teaspoon vanilla extract
- 4.5 oz. berry blue vegan gelatin
- 2/3 cup boiling water
- ½ cup blueberry Greek yogurt
- 1 cup fresh blueberries
Instructions
- Prepare the crust by crushing the Golden Oreo cookies and mixing with melted butter, then press into a greased 9×13 inch dish.
- For the strawberry layer, dissolve the strawberry vegan gelatin in boiling water; mix in cold yogurt and strawberries before folding in Cool Whip.
- Spread this mixture over the crust.
- For the cream cheese layer, beat together softened butter, cream cheese, powdered sugar, and vanilla until smooth; fold in more Cool Whip and spread over the strawberry layer.
- Repeat similar steps for the blueberry layer using berry blue gelatin and blueberry yogurt.
- Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg