Description
Indulge in the delightful flavors of the Tropical Hawaiian Pasta Salad Recipe, a perfect dish that embodies the essence of summer. This colorful salad features tender chicken, juicy pineapple, and fresh vegetables tossed in a creamy dressing that brings tropical vibes to any gathering. Whether you’re hosting a backyard barbecue, attending a picnic, or preparing a light lunch, this vibrant pasta salad is sure to be a crowd-pleaser. With its easy preparation and refreshing taste, it’s an ideal choice for those hot summer days when you crave something light yet satisfying. Get ready to impress your friends and family with this delicious dish that captures the spirit of the islands!
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 (14 oz) can pineapple tidbits, drained (reserve juice)
- 8 oz rotini or bowtie pasta
- 1 red bell pepper, diced
- ½ cup shredded carrots (optional)
- 2 green onions, sliced thin
- ½ cup mayonnaise
- ¼ cup sour cream
- ⅓ cup reserved pineapple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- ¼ teaspoon garlic powder
- Salt & pepper, to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together mayonnaise, sour cream, reserved pineapple juice, Dijon mustard, apple cider vinegar, honey, garlic powder, salt & pepper until smooth.
- In a large bowl, combine cooled pasta with diced chicken, pineapple tidbits, red bell pepper, green onions, and shredded carrots.
- Drizzle dressing over the mixture and gently fold until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg