Description
Indulge in Tiramisu Crinkle Cookies That Melt in Your Mouth—rich espresso and creamy goodness await! Try this easy recipe today!
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Unsalted Butter
- 1/2 teaspoon Salt
- 2 large Eggs
- 2 tablespoons Espresso Powder
- 1 cup Mascarpone Cheese
- 1/2 cup Heavy Cream
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together granulated sugar and unsalted butter until light and fluffy.
- Add eggs one at a time, incorporating fully after each addition. Mix in espresso powder.
- In another bowl, whisk flour and salt; gradually add to wet mixture while mixing on low speed.
- Scoop dough onto parchment-lined baking sheets, roll into balls, and coat with powdered sugar before placing back on sheet.
- Bake for about 12 minutes until cracked but soft inside; cool slightly before transferring to wire racks.
- Whip heavy cream to stiff peaks and fold in mascarpone cheese until smooth.
- Once cookies are completely cooled, spread filling onto half the cookies and sandwich with another cookie.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg