Description
Indulge in the creamy goodness of Three Cheese Manicotti, a delightful Italian-inspired dish perfect for family dinners or gatherings. This recipe features tender manicotti shells generously stuffed with a rich blend of ricotta, mozzarella, and Parmesan cheeses, all baked to golden perfection in a savory tomato sauce. With its irresistible flavors and comforting texture, this manicotti is sure to impress both kids and adults alike. It’s not only easy to prepare but also great for meal prep, allowing you to make it ahead of time and reheat for a quick weeknight dinner. Dive into this cheesy delight for a satisfying meal that brings smiles around the table.
Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese (divided)
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 1 jar (26 ounces) pasta sauce
Instructions
- 1. Preheat your oven to 350° F and lightly grease a 9×13-inch baking dish.
- 2. In a large pot, boil lightly salted water, then add manicotti shells and cook for 8-10 minutes until al dente. Drain carefully.
- 3. In a mixing bowl, combine 3 cups of mozzarella, ricotta, Parmesan, garlic, egg, and basil. Mix well.
- 4. Stuff each shell with the cheese mixture using a spoon or piping bag.
- 5. Spread about 2 cups of pasta sauce on the bottom of the prepared baking dish. Arrange stuffed shells on top and cover with remaining sauce and mozzarella.
- 6. Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 manicotti (152g)
- Calories: 390
- Sugar: 7g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg