Description
Enjoy refreshing Thai Chicken Salad with Peanut Dressing that’s quick and easy! Perfect for meal prep or a light dinner—try it today!
Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken
- 1/4 cup chopped fresh scallions
- 1 red bell pepper, chopped
- 1/2 cup chopped peanuts
- 5 tablespoons creamy peanut butter
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- Salt & pepper to taste
Instructions
- In a medium-sized bowl, whisk together the peanut dressing ingredients until smooth. Adjust flavors as needed.
- In a large bowl, combine the coleslaw mix, shredded chicken, scallions, red bell pepper, and chopped peanuts.
- Toss the salad with the prepared dressing until well coated. Season with salt and pepper to taste.
- Serve immediately for the best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg