Description
The Teriyaki Chicken Avocado Rice Stack is a vibrant and satisfying dish that effortlessly combines marinated chicken, creamy avocado, and perfectly cooked sushi rice. This colorful stack not only delights the palate with its balance of flavors but also makes for an impressive centerpiece at any gathering or a quick weeknight dinner. The savory teriyaki chicken pairs beautifully with the fresh avocado, while the sushi rice provides a fluffy base, creating an unforgettable dining experience. Ideal for meal prep or entertaining, this recipe is customizable to suit your taste preferences.
Ingredients
Scale
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 2 chicken breasts (diced)
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 avocado (sliced)
- Sesame seeds
- Fresh cilantro
- Sriracha (optional)
Instructions
- Rinse 2 cups of sushi rice under cold water until clear. Cook with 2 ½ cups water in a rice cooker or pot according to instructions.
- In a mixing bowl, combine ¼ cup soy sauce, 2 tbsp honey, and 1 tbsp sesame oil. Add diced chicken and marinate for at least 10 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for about 8–10 minutes until caramelized and cooked through.
- In a mixing bowl, add cooked rice and mix in ¼ cup rice vinegar, 1 tbsp sugar, and 1 tsp salt.
- Layer the sushi rice, sliced avocado, and teriyaki chicken in a mold or directly on plates. Garnish with sesame seeds and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 stack (approximately 300g)
- Calories: 480
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg