Description
Indulge in this delightful Taco Pasta Recipe that merges the comfort of cheesy pasta with the bold flavors of zesty taco seasoning and hearty ground beef. Ready in just 30 minutes, this one-pot wonder is perfect for busy weeknight dinners or a fun family meal. With its rich combination of ingredients, it’s sure to be a hit with both kids and adults alike. Customize it with your favorite toppings, making every serving unique and delicious. Serve with tortilla chips or a fresh salad for a complete dining experience!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 tablespoon minced garlic
- 1 pound ground beef (or ground turkey)
- 2 tablespoons taco seasoning
- 1 (10 oz) can Rotel diced tomatoes
- 2 cups chicken broth
- 8 oz pasta shells
- 2 cups shredded cheddar cheese (plus more for serving)
- Sour cream
- Green onions
- Cilantro
- Avocado
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced onion and sauté for about 3 minutes until softened. Then, add minced garlic and sauté for an additional minute until fragrant.
- Add ground beef (or turkey) to the skillet, breaking it apart as it cooks for about 10 minutes until browned. Drain excess grease if necessary.
- Stir in taco seasoning, Rotel diced tomatoes, and chicken broth until well combined.
- Incorporate pasta shells into the mixture, ensuring they’re evenly distributed.
- Bring to a boil on high heat, then reduce to medium-low and cover loosely. Simmer for about 12-15 minutes or until pasta is cooked through, stirring frequently to prevent sticking. Add more chicken broth if needed.
- Once cooked, remove from heat and stir in shredded cheese until melted. Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg