Description
Indulge in the delightful taste of Sweet Potato Rounds with Brie, Cranberry & Pecans, a perfect appetizer or side dish that beautifully balances sweetness with savory flavors. Tender sweet potato rounds are topped with creamy brie cheese, tart cranberries, and crunchy pecans, creating a flavor explosion that will impress your guests. Easy to prepare and visually stunning, these rounds make for an ideal addition to any gathering or festive occasion. Serve warm for the best experience and watch them disappear from the platter!
Ingredients
Scale
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 8 oz brie cheese, sliced or crumbled
- 1 cup fresh or frozen cranberries
- 1/2 cup chopped pecans
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange sweet potato rounds on the baking sheet, brush lightly with olive oil, and season with salt and pepper.
- Bake for 15-18 minutes until tender and lightly browned.
- Remove from oven, top each round with brie cheese, cranberries, and pecans.
- Return to oven for another 5-7 minutes until the brie melts and cranberries soften.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds (approximately 70g)
- Calories: 150
- Sugar: 5g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg