Sweet Potato Rounds with Brie, Cranberry & Pecans

Published: October 8, 2025

by Simon

Why You’ll Love This Recipe

Easy to Prepare: This recipe comes together quickly, making it a perfect choice for busy weeknights or last-minute gatherings.
Flavor Explosion: The combination of sweet potatoes, rich brie, tangy cranberries, and crunchy pecans creates an unforgettable taste experience.
Versatile Dish: Serve these sweet potato rounds as an appetizer, side dish, or even a light lunch option.
Great for Meal Prep: Make them ahead of time and simply reheat before serving to save time on busy days.
Crowd-Pleaser: With their vibrant colors and delightful flavors, they’re sure to be a hit at any occasion.

Tools and Preparation

To make the Sweet Potato Rounds with Brie, Cranberry & Pecans, you’ll need some essential kitchen tools. Having the right equipment will help ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

Baking sheet
Parchment paper
Knife
Cutting board
Brush (for olive oil)

Importance of Each Tool

Baking sheet: Provides an even surface for baking the sweet potatoes. It helps achieve that perfect roast.
Parchment paper: Prevents sticking and makes cleanup a breeze. It allows the sweet potatoes to roast evenly without burning.
Knife: Essential for slicing sweet potatoes neatly into rounds. A sharp knife ensures safety and precision in cutting.
Brush (for olive oil): Helps apply oil evenly over the sweet potato rounds. This ensures they bake beautifully without drying out.

Ingredients

To create these delicious Sweet Potato Rounds with Brie, Cranberry & Pecans, gather the following ingredients:

For the Sweet Potato Rounds

2 medium sweet potatoes, sliced into 1/2-inch rounds
8 oz brie cheese, sliced or crumbled
1 cup fresh or frozen cranberries
1/2 cup chopped pecans
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

How to Make Sweet Potato Rounds with Brie, Cranberry & Pecans

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prepare for roasting.

Step 2: Prepare Sweet Potatoes

Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
– Brush the tops lightly with olive oil.
– Season them with salt and pepper to enhance their natural flavors.

Step 3: Bake Until Tender

Bake the sweet potato rounds in the preheated oven.
– Cook them for 15-18 minutes until they are tender and lightly browned.

Step 4: Add Toppings

Remove the baking sheet from the oven. Top each sweet potato round generously:
– Place a slice or sprinkle crumbled brie cheese over each round.
– Add a few fresh cranberries on top.
– Finish with a sprinkle of chopped pecans for added crunch.

Step 5: Bake Again

Return the baking sheet to the oven for an additional bake.
– Cook for another 5-7 minutes until the brie is melted and cranberries have softened slightly.

Step 6: Serve Warm

Serve your Sweet Potato Rounds with Brie, Cranberry & Pecans warm. Enjoy this delightful dish as an appetizer or side!

How to Serve Sweet Potato Rounds with Brie, Cranberry & Pecans

Sweet Potato Rounds with Brie, Cranberry & Pecans make a delightful appetizer or side dish. Their vibrant colors and rich flavors can elevate any meal or gathering. Here are some creative ways to serve them.

As a Party Appetizer

Serve warm on a platter for guests to enjoy as finger food.
Pair with a selection of dips like balsamic reduction or honey for added flavor.

Alongside a Salad

Place the sweet potato rounds atop mixed greens for a colorful salad.
Drizzle with a light vinaigrette to complement the sweetness.

With Holiday Meals

Include as part of your holiday spread; they pair beautifully with roasted turkey or chicken.
Serve them alongside other seasonal dishes for a festive touch.

As Part of a Charcuterie Board

Arrange the sweet potato rounds on a charcuterie board with various cheeses and nuts.
Add fresh fruits and crackers to balance the flavors.

For Brunch Gatherings

Incorporate into a brunch buffet; they can be served alongside omelets or quiches.
Offer mimosas or fruit juices for refreshing beverage options.

How to Perfect Sweet Potato Rounds with Brie, Cranberry & Pecans

Achieving the perfect Sweet Potato Rounds is easy with just a few tips. Follow these suggestions for best results.

Choose ripe sweet potatoes: Select firm, unblemished sweet potatoes for optimal flavor and texture.
Cut evenly: Slice sweet potatoes uniformly to ensure even cooking and consistent texture.
Don’t overcrowd the baking sheet: Allow space between rounds to promote crispiness and prevent steaming.
Watch the baking time: Keep an eye on them as oven times may vary; you want them tender but not mushy.
Experiment with toppings: Try adding different nuts or dried fruits for unique variations in taste.
Serve immediately: Enjoy them right out of the oven while the cheese is melty for the best experience.

Best Side Dishes for Sweet Potato Rounds with Brie, Cranberry & Pecans

Pairing side dishes with your Sweet Potato Rounds enhances the overall dining experience. Here are some delicious options to consider.

Roasted Brussels Sprouts: Crispy and caramelized, they provide a savory contrast to the sweetness of the potatoes.
Garlic Mashed Potatoes: Creamy mashed potatoes add richness that complements the flavors of brie and cranberries.
Quinoa Salad: A light quinoa salad with herbs and citrus dressing offers freshness alongside the savory bites.
Grilled Chicken Skewers: Flavorful chicken skewers add protein and heartiness to your meal, making it more filling.
Spinach Artichoke Dip: This creamy dip pairs well as an appetizer alongside your sweet potato rounds for variety.
Vegetable Stir-Fry: A mix of colorful vegetables stir-fried in garlic adds crunch and balances out the meal’s flavors.

Common Mistakes to Avoid

When making Sweet Potato Rounds with Brie, Cranberry & Pecans, avoiding common pitfalls can enhance your dish significantly. Here are some mistakes to watch out for:

Boldly slice sweet potatoes unevenly: If your sweet potato rounds are not uniform in thickness, they will cook unevenly. Aim for 1/2-inch rounds for consistent cooking.
Boldly skip the oil: Neglecting to brush olive oil on your sweet potato rounds can lead to dry bites. A light coat helps them brown nicely and adds flavor.
Boldly overload toppings: Using too much brie, cranberries, or pecans can overwhelm the sweet potato flavor. Stick to a balanced amount for the best taste.
Boldly ignore baking times: Overbaking can turn your sweet potatoes mushy. Keep an eye on them and follow the recommended baking times closely.
Boldly serve cold: These Sweet Potato Rounds are best enjoyed warm. Serving them cold diminishes their flavor and texture, so be sure to serve them fresh from the oven.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
They will last up to 3 days in the refrigerator.

Freezing Sweet Potato Rounds with Brie, Cranberry & Pecans

Place in a single layer on a baking sheet until frozen.
Transfer to a freezer-safe bag or container for up to 3 months.

Reheating Sweet Potato Rounds with Brie, Cranberry & Pecans

Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
Microwave: Heat on medium power for 1-2 minutes, checking frequently.
Stovetop: Warm in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making Sweet Potato Rounds with Brie, Cranberry & Pecans:

Can I use other cheeses instead of brie?

You can substitute brie with other soft cheeses like camembert or goat cheese for a different flavor profile.

How do I make Sweet Potato Rounds with Brie, Cranberry & Pecans vegan?

To make this recipe vegan, use plant-based cheese alternatives and ensure that your pecans are unsweetened and unprocessed.

What dishes pair well with Sweet Potato Rounds with Brie, Cranberry & Pecans?

These rounds work great as an appetizer alongside salads or as a side dish with roasted meats and vegetables.

Can I prepare Sweet Potato Rounds ahead of time?

Yes! You can slice the sweet potatoes and store them in water in the fridge overnight before baking. Just drain and pat dry before cooking.

Final Thoughts

Sweet Potato Rounds with Brie, Cranberry & Pecans offer a delightful mix of flavors and textures that make them a hit at any gathering. Their quick preparation makes them perfect for busy schedules. Feel free to customize the toppings by adding herbs or using different nuts based on your preferences!

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