Description
Indulge in the delightful taste of Strawberry White Chocolate Gooey Bars, a fun and easy five-ingredient dessert that will impress everyone at your next gathering. These soft and chewy bars are created with a luscious strawberry cake mix base, sprinkled with creamy white chocolate chips, and drizzled with sweetened condensed milk to achieve that irresistibly gooey texture. Perfect for parties, picnics, or simply as a sweet treat at home, these bars are sure to be a hit. With minimal prep time and maximum flavor, you can whip them up in no time!
Ingredients
Scale
- 1/2 cup unsalted butter (very soft)
- 15.25-ounce box strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- approximately 8 ounces of sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with aluminum foil, spraying it lightly with cooking spray.
- In a large mixing bowl, beat the softened butter until smooth.
- Add the strawberry cake mix and egg; mix until combined into a thick dough.
- Press half to two-thirds of the dough evenly into the prepared pan.
- Sprinkle white chocolate chips over the dough and drizzle sweetened condensed milk on top.
- Crumble remaining dough over the milk layer.
- Bake for 27 to 30 minutes until edges are golden brown but the center is slightly jiggly.
- Allow cooling for at least 2 to 3 hours before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg