Description
Indulge in a refreshing treat with this Strawberry Shortcake Recipe featuring Lemon Curd Whipped Cream. This delightful dessert combines the sweetness of ripe strawberries, the light and fluffy texture of homemade shortcakes, and the zesty richness of lemon curd whipped cream. Perfect for any gathering—from casual picnics to elegant celebrations—this dessert will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 2/3 cup buttermilk
- 1/2 cup lemon juice
- 1 cup granulated sugar (for lemon curd)
- 4 large eggs
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 425°F (220°C).
- For the shortcakes, combine flour, sugar, baking powder, and salt in a mixing bowl. Cut in cold butter until crumbly, then add buttermilk until just combined. Drop spoonfuls onto a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- For the lemon curd, cook eggs, sugar, lemon juice, and zest in a saucepan over medium heat while whisking continuously until thickened. Let it cool.
- Whip heavy cream with powdered sugar until soft peaks form.
- To assemble, slice shortcakes in half horizontally. Spread lemon curd on the bottom half, layer with strawberries, add whipped cream, and replace the top half.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (approximately 150g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg