Description
Delight in the delectable Strawberry Shortcake Cupcakes, a perfect blend of fluffy cupcake goodness layered with fresh strawberries and topped with creamy whipped cream. These treats are not only easy to make but also versatile enough for any occasion—from birthday celebrations to casual picnics. Each bite bursts with vibrant flavors, making them an irresistible dessert choice. Impress your guests with their stunning presentation and enjoy the refreshing sweetness they bring to your table.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup milk
- 1 pint fresh strawberries (sliced)
- 1 cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine flour and sugar; add softened butter, eggs, and milk. Mix until smooth.
- Divide the batter evenly among the cupcake liners and bake for about 15 minutes or until a toothpick comes out clean. Allow cooling completely.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Slice each cupcake in half horizontally, layer with sliced strawberries on the bottom half, top generously with whipped cream, and replace the top half.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg