Description
Indulge in the rich and creamy delight of Strawberry Shortcake Cheesecake – Creamy Berry Dessert. This layered treat beautifully marries the velvety texture of cheesecake with the vibrant taste of fresh strawberries, all resting on a buttery shortcake crust. Perfect for any occasion, this dessert not only satisfies your sweet cravings but also impresses guests with its stunning presentation. Whether it’s a birthday celebration or a casual family dinner, this cheesecake is sure to be a hit. Plus, the make-ahead option allows you to prepare it in advance, making dessert time a breeze!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter
- 16 oz cream cheese
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and cold butter until crumbly. Press into a 9-inch springform pan and bake for 15 minutes. Let cool.
- Beat softened cream cheese, granulated sugar, and vanilla together until smooth. Spread over the cooled crust.
- Toss sliced strawberries with powdered sugar; let sit for 10 minutes to release juices.
- Layer strawberry mixture on top of cheesecake filling. Cover and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg