Description
Indulge in the delightful Strawberry Pretzel Pie, a refreshing dessert that beautifully balances sweet and salty flavors. This no-bake treat features a crunchy pretzel crust, a creamy cheesecake filling, and a luscious strawberry topping, making it the perfect addition to any gathering or celebration. It’s not just easy to prepare; it also showcases the vibrant taste of fresh strawberries, ensuring every bite is both satisfying and delicious. Serve it chilled for a delightful summer dessert that will impress family and friends alike!
Ingredients
Scale
- 2 cups strawberries (washed and sliced)
- 1 cup water
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- 3 ounces strawberry Jell-O (1 box)
- 1 ½ cups crushed pretzels
- ¼ cup sugar
- ½ cup butter (melted)
- 6 ounces cream cheese (softened)
- 2 cups Cool Whip
- ⅓ cup granulated sugar
Instructions
- Preheat your oven to 350°F.
- Crush pretzels in a food processor until fine. Mix with melted butter and sugar, then press into a pie plate to form the crust.
- Bake for 10 minutes and let cool completely.
- Beat cream cheese with sugar until smooth; fold in Cool Whip. Spread over the cooled crust and refrigerate for about 30 minutes.
- In a saucepan, combine water, sugar, and cornstarch; bring to boil while stirring. Remove from heat, add Jell-O powder, and stir until dissolved. Let cool for 15 minutes.
- Arrange sliced strawberries over the cream cheese layer and pour Jell-O mixture on top.
- Chill for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg