Description
Indulge in the delightful taste of Strawberry Pineapple Pound Cake, a moist and fruity dessert that’s perfect for any occasion. This cake beautifully marries the sweetness of strawberries with the tartness of pineapple, creating an inviting treat that is sure to impress family and friends. Ideal for summer gatherings, brunches, or as a simple yet elegant dessert, this pound cake features a tender crumb and vibrant flavor profile that keeps everyone coming back for more. Plus, it’s easy to make with straightforward steps!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup sour cream or buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup diced fresh strawberries
- ½ cup well-drained crushed pineapple
Instructions
- Preheat your oven to 325°F (163°C) and grease/flour a Bundt or loaf pan.
- Cream together softened butter and sugar until light and fluffy (3–5 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and sour cream or buttermilk until smooth.
- Whisk together flour and baking powder in a separate bowl, then gradually combine with wet ingredients.
- Gently fold in strawberries and crushed pineapple using a rubber spatula.
- Pour batter into prepared pan and bake for 60–75 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10–15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg