Description
Indulge in a delightful Strawberry Parfait that’s perfect for any occasion, whether it’s a refreshing breakfast, a quick snack, or a light dessert. This recipe features layers of fresh strawberries, creamy dairy-free yogurt, homemade strawberry compote, and crunchy granola. Not only is it visually stunning with its vibrant colors, but it’s also incredibly easy to whip up in just 10 minutes. With the flexibility to customize ingredients to your taste, you can enjoy this healthy treat any time of year. Serve it at summer gatherings or savor it as a cozy breakfast at home—either way, you’re in for a delicious experience!
Ingredients
Scale
- 1 1/3 cup dairy-free yogurt (or cashew cream)
- 3 tbsp icing sugar (or powdered Erythritol)
- 1 1/2 cup fresh strawberries (sliced)
- 1/2 cup strawberry compote (or use 1/4 cup of jam)
- 1 1/2 cup granola
Instructions
- Prepare the strawberry compote from scratch if desired and let cool.
- In a mixing bowl, blend dairy-free yogurt with icing sugar until smooth.
- Layer the ingredients in 2-3 jars or glasses: start with granola, then add sliced strawberries, followed by yogurt and strawberry compote.
- Repeat layering until jars are filled, finishing with halved strawberries on top.
- Enjoy immediately or chill in the fridge for 30 minutes for an extra refreshing treat.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg