Description
Indulge in the delightful flavors of Strawberry Lemonade Cake, a refreshing dessert that embodies the essence of summer. This cake features moist layers infused with juicy strawberries and zesty lemon, creating a perfect balance of sweetness and tanginess. Ideal for sunny picnics, birthday parties, or any special gathering, this easy-to-follow recipe is sure to impress both friends and family. With its light and airy texture complemented by fresh fruit flavors, each bite feels like a celebration of summer sunshine.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- ¾ cup fresh lemon juice
- Zest of 1 lemon
- 2 cups fresh strawberries (chopped)
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare two round cake pans with parchment paper.
- In a bowl, combine flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually incorporate dry ingredients into the wet mixture, alternating with milk. Fold in chopped strawberries gently.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for ten minutes before transferring them to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg