Description
Indulge in the delightful taste of Strawberry Custard Bars, a perfect blend of fresh strawberries and creamy custard nestled on a buttery shortbread crust. This irresistible dessert is ideal for summer gatherings, picnics, or as a sweet treat at home. With its eye-catching layers and refreshing flavor, it’s sure to impress friends and family alike. Plus, it’s easy to make without any mixers, making it accessible for bakers of all levels. Garnish with whipped topping and fresh strawberry slices for an added touch that enhances both presentation and flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 pound fresh strawberries (diced)
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- Whipped topping (fat-free recommended)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a greased 9×9-inch baking dish.
- In a bowl, mix together flour, sugar, and salt. Cut in cold butter until crumbly. Press into the dish and bake for 15 minutes.
- Whisk eggs, sugar, vanilla, and cream in another bowl. Fold in diced strawberries and flour.
- Pour custard over the baked crust and bake for an additional 40–45 minutes until set.
- Cool completely before chilling for at least 4 hours. Top with whipped topping and garnish with strawberry slices before serving.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 88g)
- Calories: 202
- Sugar: 17g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg