Description
Indulge in the delightful world of Strawberry Crunch Rice Krispie Treats, a fun and colorful no-bake dessert that combines the classic taste of Rice Krispie treats with a refreshing burst of strawberry flavor. These fun treats are made using freeze-dried strawberries and Golden Oreos, creating a unique texture that will satisfy your sweet cravings. Perfect for parties, picnics, or just as a sweet treat at home, these treats are not only easy to prepare but also visually appealing with their vibrant pink color. With simple ingredients and straightforward steps, you can whip up these delicious snacks that everyone will love.
Ingredients
Scale
- 2 cups freeze-dried strawberries
- 20 Golden Oreo cookies
- 12 tablespoons unsalted butter (divided)
- 16 oz bag mini vegan marshmallows
- 6 cups crispy rice cereal
- 1 tsp pure vanilla extract
- Optional: granulated sugar and a pinch of salt
Instructions
- In a food processor, pulse freeze-dried strawberries into a fine powder.
- Crush Golden Oreos into fine crumbs in a separate bowl.
- Combine strawberry powder, Oreo crumbs, melted butter, optional sugar, and salt; mix until coated.
- Line a 9×13 inch baking pan with parchment paper.
- In a large pot over low heat, melt 6 tablespoons of butter and add mini vegan marshmallows; stir until smooth.
- Mix in vanilla extract and salt.
- Fold in crispy rice cereal until evenly coated.
- Press the mixture into the prepared pan and top with the Strawberry Crunch mixture while still warm.
- Allow to set at room temperature for 1-2 hours or refrigerate for 30-45 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg