Description
Indulge in the delightful taste of Strawberry Cheesecake Bars, a refreshing dessert that combines a buttery graham cracker crust with a luscious strawberry filling. Perfect for any occasion, these bars are not only easy to make but also require no baking, making them an ideal treat for busy days or family gatherings. The sweet and creamy fusion of rich cream cheese and fresh strawberries will impress your guests, while the vibrant colors make them visually appealing. Chill these bars for a few hours, slice them into squares, and enjoy a light yet satisfying dessert that everyone will love!
Ingredients
Scale
- Graham cracker crumbs
- ¾ cup Melted Butter
- ⅓ cup Granulated Sugar
- 2 (8 oz) Bars of Cream Cheese (at Room Temp)
- 1 cup Powdered Sugar
- 2 TSP Vanilla Extract
- 8 oz Tub of Cool Whip (Defrosted)
- 21 oz Can of Strawberry Pie Filling
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and press into the bottom of a greased 9×13 inch baking dish.
- Make the filling: Beat together cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in Cool Whip until fully incorporated.
- Assemble: Spread the cream cheese mixture over the crust evenly and top with strawberry pie filling.
- Chill: Refrigerate for at least 4 hours until set. Cut into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg