Description
Steak + Pasta Salad is a delightful and refreshing dish that transforms leftover steak into a vibrant meal perfect for any occasion. This salad combines tender pieces of well-seasoned steak with bite-sized pasta, fresh asparagus, and a creamy dressing that enhances the overall flavor profile. Whether you’re enjoying it on a warm day during a picnic or serving it as a quick weeknight dinner, this dish is sure to impress. With its versatility, you can serve it warm or cold, and customize it with your favorite vegetables. Packed with protein and nutrients, this salad offers a healthy option without sacrificing taste.
Ingredients
Scale
- 8 oz bite-sized pasta (fusilli or lumaconi)
- 15 to 18 spears asparagus
- 1 cup well-seasoned beef steak (cooked and sliced thinly)
- ½ cup cooked turkey bacon (chopped)
- ⅓ cup shredded Parmigiano Reggiano
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons apple cider vinegar
Instructions
- Boil water in a pot and cook the pasta according to package directions until al dente. Strain and cool under cold water.
- Chop the asparagus into sections and steam for 3-5 minutes until tender yet crisp. Allow to cool.
- In a medium bowl, mix sour cream, mayonnaise, and apple cider vinegar until smooth.
- In a large bowl, combine cooled pasta with the dressing mixture, then add Parmigiano Reggiano, turkey bacon, steak, and asparagus. Toss thoroughly.
- Garnish with freshly cracked black pepper and serve immediately or refrigerate for later.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Mixing/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg