Description
Indulge in the delightful experience of Soft & Chewy Pistachio Cookies, a treat that perfectly balances a nutty flavor with a soft texture that melts in your mouth. Ideal for any gathering or cozy night in, these cookies will impress both kids and adults alike. With their unique combination of pistachios and optional chocolate chips, they are not only simple to make but also versatile enough to customize with your favorite mix-ins. Whether you’re celebrating a special occasion or simply treating yourself, these cookies are sure to become a favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios, roughly chopped
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time and stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Fold in the chopped pistachios and chocolate chips.
- Scoop tablespoon-sized portions onto lined baking sheets, spaced apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for about 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg