Description
S’mores Rolled Rice Krispie Treats offer an indulgent twist on the classic campfire dessert, combining soft, chewy textures with rich chocolate and fluffy vegan marshmallows. This no-bake treat is not only simple to prepare but also visually stunning, making it perfect for parties or cozy family nights. With a delightful mix of crispy rice cereal and crushed graham crackers, each slice provides a nostalgic flavor reminiscent of summer evenings spent around the campfire. Plus, they’re easily customizable—add nuts, dried fruits, or different chocolate spreads for a personalized touch. Enjoy these irresistible rolled treats that are sure to impress!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 ounces mini vegan marshmallows (for base)
- 6 cups crispy rice cereal
- ½ cup crushed graham crackers
- 1 cup mini vegan marshmallows (for filling)
- ½ cup chocolate spread or melted chocolate
- 1 cup semi-sweet chocolate chips (for topping)
- 1 tablespoon coconut oil or butter
Instructions
- Melt unsalted butter over medium-low heat in a medium saucepan.
- Stir in mini vegan marshmallows until smooth. Remove from heat.
- Fold in crispy rice cereal and crushed graham crackers until evenly coated.
- Transfer mixture onto greased parchment paper, pressing down into a rectangle about ½-inch thick.
- Spread chocolate spread over the pressed layer and sprinkle remaining mini marshmallows on top.
- Using parchment paper as a guide, roll tightly from one long edge to form a log shape.
- Wrap the log in parchment paper and refrigerate for 30–45 minutes until firm.
- Melt semi-sweet chocolate chips with coconut oil; drizzle over the roll and slice into rounds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg