Description
Smoky Sliders with Chipotle Mayo are the ultimate crowd-pleasers, bursting with flavor and perfect for any occasion. Made with juicy beef patties, grilled pineapple, and creamy chipotle mayo, these sliders are a must-try for summer barbecues, game day gatherings, or an easy weeknight dinner. The smoky and spicy combination of chipotle pepper and sweet pineapple creates a unique taste sensation that will leave your guests asking for more. Plus, they’re simple to prepare, allowing you to whip up delicious sliders in no time.
Ingredients
Scale
- 1 1/2 pound Ground beef
- 1 Chipotle pepper (seeded and minced)
- 2 teaspoons Adobo sauce
- 1/4 cup Fresh cilantro (chopped)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large rings pineapple
- 8 slider buns
- Chipotle Mayonnaise
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground beef, minced chipotle pepper, adobo sauce, chopped cilantro, salt, and black pepper. Mix well.
- Form the mixture into 8 equal patties.
- Grill the pineapple rings for 2–3 minutes per side until charred.
- Toast the slider buns on the grill until lightly golden.
- Grill the patties for 5 minutes per side or until cooked through.
- Assemble sliders by placing a patty on each bun and topping with grilled pineapple and chipotle mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg