Description
Experience the delightful flavors of a Smoked Tri Tip Roast, an impressive yet simple dish perfect for family gatherings or casual dinners. This recipe highlights the tender texture and rich taste of tri tip, enhanced by a smoky aroma and savory seasoning. With just a few easy steps, you can create a centerpiece that will leave your guests raving. Serve it sliced on sandwiches, tossed into salads, or as the star of your meal. The best part? It’s ready in under an hour!
Ingredients
Scale
- 1–2 lb tri tip roast
- 1 tablespoon oil
- 2 tablespoons steak seasoning (or kosher salt and pepper)
- 2 tablespoons butter
Instructions
- Preheat the smoker to 225°F.
- Coat the tri tip roast with oil and season generously with steak seasoning.
- Smoke the roast for about 30 minutes per pound until it reaches an internal temperature of 130-135°F.
- Sear in a hot cast iron skillet with melted butter for 1-2 minutes until caramelized.
- Rest wrapped in foil for 5-10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (227g)
- Calories: 320
- Sugar: 0g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 125mg