Description
Indulge in the delightful experience of Smoked Baked Potatoes, a perfect complement to any meal. These light and fluffy potatoes are cooked to perfection in your Traeger smoker, infusing them with a unique smoky flavor that will impress your family and friends. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner, this recipe is simple to follow and allows for versatile toppings, from sour cream to fresh herbs. With minimal ingredients, you can create a healthy side dish that’s both satisfying and delicious.
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon kosher salt
Instructions
- Preheat your smoker to 225°F according to the manufacturer's instructions.
- In a small bowl, combine garlic powder, black pepper, and kosher salt.
- Wash and dry the russet potatoes thoroughly. Pierce holes around each potato with a fork and brush with olive oil.
- Roll each potato in the seasoning mixture until fully coated.
- Place the seasoned potatoes directly on the smoker rack and smoke for about 2 hours or until their internal temperature reaches between 205–210°F.
- Serve hot with your choice of toppings such as sour cream or cheese.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (about 173g)
- Calories: 185
- Sugar: 0g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg