Description
Indulge in the tender, mouthwatering goodness of Slow Cooker Beef Ribs, an effortless dish that transforms three simple ingredients into a flavorful masterpiece. Perfect for any occasion—from family dinners to casual gatherings—these beef ribs are slow-cooked to perfection, with the meat falling off the bone after just six hours. The rich combination of seasonings and apple cider vinegar creates a savory depth that will impress your guests while allowing you the luxury of hands-free cooking. Ideal for busy cooks and those following low-carb diets, this recipe is both satisfying and nutritious.
Ingredients
Scale
- 1 rack of beef ribs
- Salt
- Pepper
- Garlic salt
- 1/2 cup apple cider vinegar
Instructions
- Prepare the ribs by removing the membrane: Use a butter knife to create a pocket and pull it off with a paper towel for grip.
- Season generously: Rub salt, pepper, and garlic salt all over the beef ribs.
- Set up the slow cooker: Pour apple cider vinegar into the liner and place seasoned beef ribs with meaty sides facing up.
- Cook on low for about 6 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approx. 200g)
- Calories: 340
- Sugar: 0g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg