Description
Discover the delightful flavors of this Shish Kabob Recipe, featuring juicy marinated beef skewered with colorful peppers and onions. Perfect for any occasion, from family dinners to summer barbecues, these kabobs are quick to prepare and packed with flavor. Marinated in a zesty blend of soy sauce and lemon juice, each bite offers a satisfying char from the grill, making them an instant favorite. Whether you’re grilling outdoors or using a grill pan indoors, this recipe is versatile enough to suit any setting. Enjoy these kabobs alongside fresh salads or in pita wraps for a fun and delicious meal.
Ingredients
Scale
- 2 pounds lean steak (sirloin or New York strip, cut into 1 inch pieces)
- 1 large red onion (cut into 1 inch pieces)
- 1 red bell pepper (cut into 1 inch pieces)
- 1 green bell pepper (cut into 1 inch pieces)
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
Instructions
- Prepare the marinade by mixing soy sauce, lemon juice, olive oil, garlic, Italian seasoning, black pepper, onion powder in a bowl or resealable bag.
- Add steak pieces to the marinade and let marinate for at least 1 hour (up to 24 hours for best flavor).
- Season vegetables (onions and peppers) with salt and pepper.
- Thread marinated beef and vegetables onto skewers.
- Grill on medium-high heat for about 4-5 minutes per side until desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg