Description
Experience the vibrant flavors of the Mediterranean with these Sheet Pan Steak Gyros with Feta Tzatziki Sauce. This delightful dish is perfect for busy weeknights, offering a quick and satisfying meal that the whole family will love. With steak marinated in aromatic spices and topped with creamy feta tzatziki, these gyros are customizable to suit your taste. The one-pan method ensures minimal cleanup while delivering maximum flavor, making it an excellent choice for casual gatherings or family dinners.
Ingredients
Scale
- 1 1/2 pounds flank or skirt steak
- 8 cloves garlic, chopped
- 1 tablespoon onion powder
- 1 tablespoon sweet/smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 tablespoons lemon zest
- 2 tablespoons extra virgin olive oil
- 1/2 cup feta cheese
- 1 cup Tzatziki sauce
- Fresh pitas or naan for serving
Instructions
- Preheat your oven to 475° F and line a baking sheet with parchment paper.
- In a mixing bowl, combine steak with garlic, spices, lemon zest, and olive oil. Toss to coat.
- Spread seasoned steak on the baking sheet and bake for about 10 minutes. Switch to broil for an additional 2-5 minutes until crisped.
- Let the steak rest for 10 minutes before slicing thinly.
- Mix crumbled feta into the Tzatziki sauce and assemble gyros by stuffing warm pitas with steak, lettuce, and sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg