Description
Shakshuka with Italian Sausage is a vibrant and robust dish that elevates the classic poached eggs served in a spicy tomato sauce. This one-pan wonder is perfect for any meal, be it breakfast, brunch, or dinner. The savory flavors of Italian sausage blend beautifully with the rich tomatoes and fragrant spices, creating a comforting meal that is both satisfying and easy to prepare. With just 30 minutes of cooking time, this dish is ideal for busy weekdays or lazy weekends alike. Serve it alongside crusty bread or over fluffy rice for a complete dining experience that the whole family will enjoy.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground Italian sausage or 1 pound Italian sausage links with casings removed
- 1 small sweet Vidalia or yellow onion (diced small)
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 3 or 4 garlic cloves (finely minced or pressed)
- one 28-ounce can crushed tomatoes with juice
- 4 large eggs
- 1 to 2 tablespoons fresh parsley (finely chopped)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground Italian sausage and diced onion; cook until sausage is browned and onions are golden (about 8 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in crushed tomatoes and simmer for 3 to 5 minutes until slightly thickened.
- Crack eggs into the sauce, cover the skillet, and cook for about 5 minutes or until eggs reach your desired doneness.
- Garnish with fresh parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 185mg