Description
Indulge in the refreshing taste of Salmon with Avocado Salsa, a perfect dish for summer gatherings or quick weeknight dinners. This vibrant recipe features tender, grilled salmon topped with a zesty avocado salsa, delivering a burst of flavor in every bite.
Ingredients
Scale
- 3 pounds salmon fillet (skin-on)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 2 tablespoons taco seasoning
- 2 ears fresh corn (grilled)
- 1 pint cherry tomatoes (quartered)
- 2 avocados (diced)
- ¼ red onion (finely diced)
- ½ jalapeño (seeded and diced)
- 1 clove garlic (grated)
- ½ cup cilantro (roughly chopped)
- Juice of 2 limes
Instructions
- Preheat the grill to medium heat.
- Place the salmon fillet on a large piece of foil. Drizzle with olive oil, sprinkle with kosher salt and taco seasoning, then rub to coat evenly. Wrap securely in foil.
- Grill the salmon for about 15 minutes or until it easily flakes with a fork.
- Grill corn alongside until charred; then cut kernels off cob.
- In a bowl, combine tomatoes, avocados, onion, jalapeño, garlic, cilantro, lime juice, olive oil, and salt; mix well.
- Once the salmon is done, serve topped with avocado salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 ounces of salmon with salsa
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 85mg