Description
These roasted sweet potato rounds are a simple yet flavorful dish that pairs natural sweetness with savory, tangy elements. Oven-roasted until tender and lightly caramelized, the sweet potatoes are finished with a drizzle of honey, crumbled feta cheese, and fresh parsley. The result is a balanced and visually appealing dish that works well as a side, light snack, or addition to a festive table.
Ingredients
Scale
2 large sweet potatoes, peeled and sliced into 1/2-inch rounds
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cinnamon (optional)
2 tablespoons honey
1/3 cup crumbled feta cheese
1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into evenly sized 1/2-inch thick rounds.
- Arrange the slices in a single layer on the prepared baking sheet.
- Drizzle the olive oil over the sweet potatoes and season with salt, black pepper, and cinnamon if using. Toss lightly to coat.
- Roast for 20–25 minutes, flipping halfway through, until the rounds are golden brown and tender.
- Remove from the oven and transfer to a serving platter.
- Drizzle the warm honey evenly over the roasted sweet potatoes.
- Sprinkle with crumbled feta cheese and chopped parsley.
- Serve immediately while warm.
Notes
Calories: 215 kcal per serving
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American