Description
Experience the joy of cooking with Red White and Blue Spaghetti, a visually stunning dish that adds a festive flair to any celebration. Perfect for occasions like the Fourth of July or Memorial Day, this colorful pasta is not only eye-catching but also fun to prepare, making it a fantastic way to involve kids in the kitchen. The vibrant red and blue noodles offer a delightful contrast against the classic white spaghetti, creating a memorable meal that’s sure to impress family and friends. With simple steps and easy-to-find ingredients, you can whip up this unique dish in no time, bringing smiles and delicious flavors to your table.
Ingredients
Scale
- 1 lb cooked spaghetti
- 1 teaspoon Americolor Red-Red Food Coloring
- 1 teaspoon Americolor Navy Blue Food Coloring
- 2 teaspoons olive oil
- 4 tablespoons water
Instructions
- Divide the cooked spaghetti into three portions. Rinse two-thirds in cold water.
- Place each portion into separate zip closure bags. Add olive oil to the plain pasta.
- In one bag, add red food coloring; in the other, add blue food coloring along with 2 tablespoons of water each.
- Mix gently until evenly colored.
- If excess color remains on the pasta, rinse lightly (optional). Combine all colored noodles just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked spaghetti (140g)
- Calories: 280
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg