Description
Experience the joy of summer with our Red, White, and Blue Easy Fruit Pizza Recipe! This festive dessert features a delightful sugar cookie crust topped with velvety cream cheese frosting and a vibrant medley of fresh strawberries and blueberries. Perfect for summer gatherings, picnics, or any celebratory occasion, this eye-catching pizza not only tastes delicious but also adds a colorful touch to your dessert table. With its simple preparation steps, this recipe is beginner-friendly and encourages creativity, making it an ideal project for family fun. Gather your loved ones around and enjoy this refreshing treat that embodies the spirit of summer!
Ingredients
Scale
- 1 package Pillsbury Sugar Cookie Dough (16.5 oz)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- 8 oz cool whip
- 1 lb strawberries (quartered)
- 1 pint blueberries
Instructions
- Preheat your oven to 375°F and prepare a cookie sheet with non-stick spray or parchment paper.
- Slice the cookie dough into 1/4 inch pieces, arranging them on the cookie sheet to form one large piece resembling an American flag.
- Bake for 11-12 minutes until golden brown; allow cooling completely.
- In a mixing bowl, beat softened cream cheese until smooth; gradually add powdered sugar and vanilla extract.
- Spread the frosting evenly over the cooled crust.
- Design your fruit pizza by placing blueberries in a square shape for the blue section and quartered strawberries as red stripes.
- Fill a piping bag with cool whip to create white stripes between the strawberries.
- Chill before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg