Description
Indulge in the vibrant flavors of a Raspberry Mango Tart, a stunning dessert that effortlessly combines the tanginess of fresh raspberries with the sweetness of ripe mangoes. This tart features a flaky shortcrust that perfectly complements its luscious filling, making it an ideal treat for any occasion—be it summer gatherings or festive celebrations. With minimal preparation and stunning presentation, you can impress your guests while enjoying every delightful bite of this colorful creation. Fresh fruit garnishes elevate its appeal even further, ensuring that every slice is as beautiful as it is delicious.
Ingredients
Scale
- 240 g All-purpose flour
- 100 g Powdered sugar
- 40 g Shredded almonds
- 120 g Cold butter (cubed)
- 1 Large egg
- 300 g Fresh raspberries
- 180 g Mango (cut into small cubes)
- 180 g Sugar
- 2 tbsp Lemon juice
- 3 Egg yolks
- 3 tbsp Cornstarch
- 1/8 tsp Salt
- 1/8 tsp Salt
- 2 tsp Vanilla extract
Instructions
- For the crust, mix flour, powdered sugar, shredded almonds, and salt in a bowl. Cut in cold butter until crumbly, then add egg and vanilla extract to combine. Chill for at least 30 minutes.
- Preheat the oven to 180°C (350°F). Roll out chilled dough and press into a tart pan. Blind bake for about 20 minutes.
- Prepare the filling by cooking raspberries, mangoes, sugar, lemon juice, egg yolks, cornstarch, salt, and butter in a saucepan until thickened.
- Pour filling into cooled crust and bake for another 20–25 minutes. Let cool before garnishing with fresh fruit.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg