Raspberry Cheesecake Bites with Chocolate Crust

Name: Raspberry Cheesecake Bites with Chocolate Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups crushed chocolate cookies; 1/4 cup unsalted butter, melted; 16 ounces cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh raspberries, plus extra for garnish; Optional: Raspberry coulis

Published: May 24, 2025

by Simon

Why You’ll Love This Recipe

Quick to Prepare: These bites come together in no time, making them perfect for last-minute dessert cravings.
Versatile Serving Options: Serve them as is or with a drizzle of raspberry coulis for an added touch of elegance.
Make-Ahead Friendly: Prepare these treats in advance and chill them for easy serving at parties or gatherings.
Kid-Friendly: The fun bite-sized portions make these cheesecake bites a hit with kids and adults alike.
Beautiful Presentation: The vibrant color of raspberries against the chocolate crust makes for an eye-catching dessert.

Tools and Preparation

Creating Raspberry Cheesecake Bites with Chocolate Crust requires some essential tools to ensure your treats turn out perfectly.

Essential Tools and Equipment

Mini muffin tin
Mixing bowls
Electric mixer
Fine-mesh sieve (if making coulis)
Small saucepan

Importance of Each Tool

Mini muffin tin: This tool helps form the perfect bite-sized shape for each cheesecake, ensuring even cooking.
Electric mixer: An electric mixer makes it easy to achieve a smooth cheesecake filling without lumps.
Fine-mesh sieve: When making coulis, this tool is essential for straining the mixture and removing seeds for a smooth finish.

Ingredients

For the Chocolate Crust:

1 1/2 cups crushed chocolate cookies
1/4 cup unsalted butter, melted

For the Cheesecake Filling:

16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup fresh raspberries, plus extra for garnish

For the Optional Raspberry Coulis:

1 cup fresh raspberries
1/4 cup granulated sugar
2 tablespoons water

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Raspberry Cheesecake Bites with Chocolate Crust

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line a 24-cup mini muffin tin with paper liners to prepare for the chocolate crust.

Step 2: Make the Chocolate Crust

In a bowl, mix the crushed chocolate cookies with melted butter until well combined.
* Press about 1 tablespoon of this mixture into the bottom of each muffin cup.
* Bake the crusts for 5 minutes, then remove from the oven and set aside to cool slightly.

Step 3: Prepare the Cheesecake Filling

In another mixing bowl, beat together the softened cream cheese and granulated sugar until smooth.
* Add eggs one at a time, mixing well after each addition.
* Stir in vanilla extract and gently fold in fresh raspberries.

Step 4: Assemble and Bake

Spoon the cheesecake filling over each pre-baked crust, filling nearly to the top.
Bake for approximately 20 minutes or until the filling is set.

Step 5: Chill

Allow the bites to cool to room temperature. Once cooled, refrigerate them for at least 2 hours until fully chilled.

Step 6: Optional Raspberry Coulis

To make raspberry coulis, combine fresh raspberries, sugar, and water in a small saucepan.
Cook over medium heat until raspberries break down and mixture thickens slightly. Strain through a fine-mesh sieve to remove seeds and let cool.

Step 7: Serve

Drizzle optional raspberry coulis over chilled cheesecake bites and garnish with additional fresh raspberries before serving. Enjoy your delicious Raspberry Cheesecake Bites with Chocolate Crust!

How to Serve Raspberry Cheesecake Bites with Chocolate Crust

Raspberry Cheesecake Bites with Chocolate Crust are delightful mini desserts that can be served in various ways. Whether for a party, holiday gathering, or simply a treat at home, these bites can be tailored to suit any occasion.

Individual Dessert Cups

Serve each cheesecake bite in its paper liner for a neat and tidy presentation.
Place them on a dessert platter to create an inviting display.

Garnished with Fresh Raspberries

Top each cheesecake bite with an extra raspberry for added color and freshness.
This simple garnish enhances the visual appeal and flavor.

Drizzled with Raspberry Coulis

Add a drizzle of optional raspberry coulis over each cheesecake bite.
This not only elevates the taste but also gives an elegant touch.

Paired with Whipped Cream

Offer a dollop of whipped cream alongside the bites.
The creaminess complements the tangy cheesecake perfectly.

As Part of a Dessert Table

Include these bites on a larger dessert table filled with assorted treats.
Their small size makes them easy to enjoy alongside other desserts.

How to Perfect Raspberry Cheesecake Bites with Chocolate Crust

Creating the perfect Raspberry Cheesecake Bites with Chocolate Crust requires attention to detail. Here are some tips to ensure your bites turn out amazing every time.

Use fresh ingredients – Fresh raspberries and quality cream cheese make all the difference in flavor.
Don’t overmix – Gently folding in the raspberries prevents them from breaking apart, keeping their texture intact.
Check baking time – Make sure to monitor the baking time; underbaking can lead to a gooey center, while overbaking can dry them out.
Cool completely – Allow the bites to cool at room temperature before refrigerating for best results.
Make ahead – These bites can be prepared a day in advance, making them perfect for gatherings.
Experiment with flavors – Try adding lemon zest or chocolate chips for variation in taste.

Best Side Dishes for Raspberry Cheesecake Bites with Chocolate Crust

Raspberry Cheesecake Bites with Chocolate Crust pair wonderfully with various side dishes. Here are some great options to consider when serving these delightful mini desserts.

Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the richness of the cheesecake bites.
Chocolate Dipped Strawberries
These classic treats complement the chocolate crust and enhance the dessert experience.
Mini Pavlovas
Light and airy, mini pavlovas offer a different texture while still being sweet and delicious.
Coffee or Espresso
A warm cup of coffee or espresso pairs beautifully with the sweetness of the cheesecake bites.
Cheese Platter
A selection of mild cheeses adds an interesting savory contrast that works well with sweet desserts.
Tea Selection
Offer a variety of herbal or black teas for guests who prefer something lighter than coffee.

Common Mistakes to Avoid

Making Raspberry Cheesecake Bites with Chocolate Crust can be a delightful experience, but certain mistakes can lead to disappointing results. Here are some common pitfalls to avoid.

Not Crushing Cookies Fine Enough: If the chocolate cookies aren’t crushed finely, the crust may not hold together well. Use a food processor or place them in a zip-top bag and crush with a rolling pin until they resemble fine crumbs.
Skipping the Cooling Time: Allowing the cheesecake bites to cool to room temperature before refrigerating is crucial. Skipping this step may result in a soggy crust and affect the texture of the cheesecake filling.
Overmixing the Batter: Overmixing can incorporate too much air, leading to cracks in your cheesecake bites. Mix just until combined when adding eggs and raspberries for a smooth filling without air pockets.
Using Cold Ingredients: Using cold cream cheese can lead to lumps in your batter. Always soften cream cheese at room temperature before mixing for a perfectly creamy consistency.
Not Measuring Ingredients Accurately: Baking is precise, and inaccurate measurements can ruin your dessert. Use measuring cups and spoons specifically designed for dry or wet ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 4 days.
Allow bites to cool completely before refrigerating.

Freezing Raspberry Cheesecake Bites with Chocolate Crust

Place bites in a single layer on a baking sheet.
Freeze for 1-2 hours until firm, then transfer to an airtight container.
They can be stored in the freezer for up to 3 months.

Reheating Raspberry Cheesecake Bites with Chocolate Crust

Oven: Preheat your oven to 325°F (163°C) and bake for about 10 minutes. This helps maintain their texture.
Microwave: Heat on medium power for 15-20 seconds. Check frequently to avoid overheating.
Stovetop: Place bites on a plate over simmering water (double boiler style) until warmed through.

Frequently Asked Questions

Can I make Raspberry Cheesecake Bites with Chocolate Crust ahead of time?

Yes, these bites can be made up to two days in advance. Store them in the refrigerator until ready to serve.

What can I substitute for fresh raspberries?

You can use frozen raspberries; just make sure they are thawed and drained of excess moisture before adding them to the filling.

How do I know when my cheesecake bites are done?

The filling should be set but slightly jiggly in the center when you take them out of the oven. They will firm up as they cool.

Can I add other flavors to my cheesecake filling?

Absolutely! You can incorporate pureed fruits or extracts like lemon or almond for different flavor profiles while keeping the base recipe intact.

Final Thoughts

Raspberry Cheesecake Bites with Chocolate Crust are not only visually stunning but also incredibly versatile. These mini desserts are perfect for any occasion, from casual gatherings to elegant dinner parties. Feel free to customize them with different fruits or toppings, making each batch unique. Give this recipe a try—you’ll love how easy it is to impress your guests with these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card