Description
Indulge in the delightful flavors of Quiche Lorraine, a creamy and savory pie that’s perfect for brunch or any meal. This rich dish combines eggs, heavy cream, Swiss cheese, and crispy turkey bacon, all nestled in a flaky crust. Its versatility allows you to customize it with your favorite vegetables or cheeses, making it an ideal centerpiece for gatherings or casual meals. Whether prepared ahead of time or baked fresh, this quiche is sure to impress your guests with its deliciously satisfying taste and elegant presentation.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 slices thick-cut turkey bacon (diced, cooked, and drained)
- 5 large eggs
- 1 cup milk (1% or skim)
- 1 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup Swiss cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
Instructions
- Preheat oven to 400°F (200°C). Roll out the pie crust into a 10-inch pie pan and refrigerate for 30 minutes.
- Cook diced turkey bacon until crispy; drain on paper towels.
- Bake the chilled crust for 25 minutes with aluminum foil and weights. Reduce temperature to 350°F (175°C).
- In a mixing bowl, whisk together eggs, milk, heavy cream, salt, onion powder, garlic powder, and black pepper. Stir in cheeses and turkey bacon.
- Remove weights from the crust and fill with the egg mixture. Bake for about 45 minutes until set.
- Cool for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg