Description
Grilled Pollo Asado is a vibrant and flavorful dish that brings the essence of summer to your dining table year-round. Featuring marinated chicken thighs grilled to juicy perfection, this recipe is perfect for creating delicious tacos, burritos, or hearty bowls. With its zesty marinade made from fresh citrus juices and spices, every bite delivers an explosion of flavor. Ideal for family gatherings or quick weeknight dinners, Grilled Pollo Asado promises to satisfy everyone at your table.
Ingredients
Scale
- ½ cup orange juice
- ¼ cup lime juice
- ¼ cup olive oil
- 2 teaspoons kosher salt
- 3 cloves garlic (minced)
- 2 teaspoons Mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- ½ red onion (chopped)
- 3 pounds chicken thighs (boneless and skinless)
Instructions
- In a large bowl, whisk together the orange juice, lime juice, olive oil, salt, garlic, oregano, cumin, chili powder, and black pepper until well combined.
- Add the chicken thighs to the marinade and ensure they are fully coated. Cover with plastic wrap and refrigerate for at least 2 hours or overnight for enhanced flavor.
- Preheat your grill to 350 degrees Fahrenheit.
- Grill the marinated chicken for about 8 minutes on each side or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Remove from the grill and let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 100mg