Description
Indulge in our delightful Pizookie recipe, a warm and gooey chocolate chip cookie baked to perfection in a cast iron skillet. This comforting dessert is a crowd-pleaser, perfect for cozy nights or festive gatherings. Each bite offers a rich combination of semisweet chocolate chips and buttery goodness, topped with creamy vanilla ice cream that melts into the warm cookie, elevating your dessert experience. Whether enjoyed straight from the skillet or shared among friends, this easy recipe allows for customization with your favorite mix-ins. Get ready to impress everyone with this deliciously simple treat!
Ingredients
Scale
- 2 sticks (226 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (200 grams) light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups (318 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 1/4 cups (213 grams) semisweet chocolate chips
Instructions
- Preheat your oven to 325°F.
- Melt the butter in a cast iron skillet over medium heat, then transfer to a mixing bowl.
- Stir in granulated sugar and brown sugar until combined. Allow to cool slightly before adding eggs and vanilla, whisking until fully incorporated.
- Gradually fold in flour, baking soda, and salt using a rubber spatula until a soft dough forms. Gently mix in chocolate chips.
- Return dough to the skillet, spreading evenly and dotting with reserved chocolate chunks on top. Bake for 30 to 40 minutes until edges are golden and center is gooey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg