Description
Indulge in the delightful Peach Jam Baked Glazed Salmon, a quick and flavorful dish perfect for any weeknight dinner or special occasion. This recipe beautifully combines the sweetness of peach jam with the warmth of Chimayo Chile Powder, creating a unique sweet and spicy glaze that pairs wonderfully with tender salmon fillets. With just 15 minutes of prep and another 15 minutes of cooking, you’ll have a nutritious meal that’s not only satisfying but also easy to prepare. Perfectly complemented by fresh salads, quinoa, or steamed vegetables, this dish is sure to impress your family and friends while keeping cleanup minimal.
Ingredients
Scale
- 1/2 pound salmon fillets
- 2 teaspoons olive oil
- 1 teaspoon Chimayo Chile Powder
- 1 teaspoon brown sugar
- 1 tablespoon peach jam
- Juice of 1/2 lime
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix Chimayo chile powder and brown sugar.
- Rub salmon fillets with olive oil, then season with the chile powder mixture.
- Line a baking sheet with parchment paper and place the salmon skin side down.
- In another bowl, whisk together peach jam and lime juice for the glaze.
- Bake the salmon for 12-20 minutes, basting with the glaze every few minutes until fully cooked and flaky.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg