Description
Indulge in the festive spirit with our vibrant Patriotic Berry Pie—a delightful no-bake dessert that dazzles with its colorful layers and refreshing flavors. Featuring a crunchy pretzel crust, a creamy cheese filling, and luscious layers of fresh berries suspended in Jell-O, this pie is perfect for summer gatherings, picnics, or any celebration. Its stunning visual appeal makes it a showstopper on any dessert table, while the combination of sweet and salty flavors keeps guests coming back for more. Easy to prepare and bursting with seasonal fruit, this pie is sure to become a favorite for both casual get-togethers and special occasions.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 2 Tbsp. granulated sugar
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 Tbsp. lemon zest
- 1 tsp. lemon juice
- 8 oz. frozen whipped topping, thawed
- 1 cup boiling water
- 3 oz. box berry blue Jell-O
- 1 cup fresh blueberries
- 1 cup boiling water
- 3 oz. box raspberry Jell-O
- 1 cup fresh raspberries
Instructions
- Preheat oven to 400°F. Prepare your freezer for the springform pan.
- Mix crushed pretzels, melted butter, and sugar; press into the bottom of the springform pan. Bake for 10 minutes until golden brown and let cool.
- Beat cream cheese and powdered sugar until smooth; add lemon zest, lemon juice, then fold in thawed whipped topping.
- Spread cream cheese mixture over cooled crust. Dissolve each Jell-O flavor in boiling water separately; layer them over the cream cheese mixture in sequence, refrigerating between additions.
- Decorate with whipped topping and festive sprinkles once set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg