Description
Indulge in our 30+ BEST Keto Crockpot Recipes featuring the irresistible Crock-Pot Buffalo Chicken Wings! These wings are a flavor-packed delight, making them perfect for any occasion—from game days to family gatherings. The slow cooker does all the work, allowing you to relax while your meal develops rich flavors with just the right amount of spice. With minimal cleanup and satisfying low-carb goodness, these wings will quickly become a favorite in your household.
Ingredients
Scale
- 4 lb. frozen or fresh chicken wings
- 1.5 cups Buffalo wing sauce
- 1/2 diced onion
- 1/4 cup dark brown sugar
- 4 minced garlic cloves
Instructions
- In a mixing bowl, combine the Buffalo wing sauce, diced onion, dark brown sugar, and minced garlic. Stir until well blended.
- Place the chicken wings in your slow cooker and pour the prepared sauce over them, ensuring they are fully coated.
- Set the slow cooker to high and cook for approximately 3 hours.
- Preheat your broiler. After cooking, carefully transfer the wings to a broiler pan using tongs.
- Broil each side for about 5 minutes until crispy.
- Return the wings to the slow cooker and coat with any remaining sauce before serving hot.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 chicken wings (approximately 150g)
- Calories: 360
- Sugar: 8g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg